Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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      • Dairy Free
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    • Non Sequitur
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Egg Free

fresh mozzarella and mushroom toast

Fresh Mozzarella and Mushroom Toast

October 10th, 2018 | 39 Comments

toast and orzo

Orzo (Coffee Substitute Barley Drink) & Toast and Orzo (for Children and Babies)

October 2nd, 2018 | 26 Comments

Homemade party rings biscuits cookies

Homemade Party Rings – a Classic British Biscuit (Cookie)

September 19th, 2018 | 19 Comments

tomato, ricotta and basil antipasto

Tomato, Ricotta and Basil Antipasto

September 6th, 2018 | 35 Comments

brie and truffle burger

Brie and Truffle Burger with Mushrooms, Arugula and Crème Fraîche

September 2nd, 2018 | 18 Comments

homemade cherry crumble recipe how to make

Homemade Cherry Pie Filling (or Apple, Peach, Rhubarb…)

August 19th, 2018 | 146 Comments

strawberry meringue frozen dessert cream yogurt healthy summer popsicles

Strawberry Meringue Ice Lollies (Popsicles)

August 10th, 2018 | 35 Comments

APEROL spritz over Lake Lugano

What do I Need to Make an Aperol Spritz?

July 31st, 2018 | 39 Comments

Christina's Buttery Maple Peach Sauce Topping

Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More

July 25th, 2018 | 18 Comments

Peaches and cream and cognac

Peaches and Cream Recipe (with Cognac!)

July 18th, 2018 | 21 Comments

Making a proper Shandy

How to Make a Traditional British Shandy (the PROPER way)

July 10th, 2018 | 99 Comments

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

July 3rd, 2018 | 113 Comments

Potatoes with Raclette

Raclette with Potatoes and Cornichons: A Taste of Switzerland

June 29th, 2018 | 36 Comments

glass of crema di limoncello

24 Hour Easy Limoncello Recipe – Best Homemade Crema di Limoncello (Creamy Version)

June 9th, 2018 | 41 Comments

Easy rhubarb jam

Easiest (and Quickest) Rhubarb Jam Recipe

June 5th, 2018 | 92 Comments

Camembert on the barbecue

Grilled Camembert (with White Wine) and Vis Ma Vigne

June 3rd, 2018 | 15 Comments

Strawberry Tart outdoors

Strawberry Tarts (Scottish Style)

April 22nd, 2018 | 28 Comments

kumquat jam

Easy Kumquat Jam Recipe (No Pectin Added and Award-Winning )

April 13th, 2018 | 165 Comments

Light and Easy Pea Soup

Pea Soup Recipe (Using Fresh Peas)

April 4th, 2018 | 27 Comments

Insalata di Baccalà (Italian Salt Cod Salad)

February 28th, 2018 | 48 Comments

Fried salt cod

How to Make This Deep Fried, Battered Salt Cod (Baccalà) Recipe

February 19th, 2018 | 51 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

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