The best frozen lemon drop martini slush you’ll ever have, honest! I’ve turned my awesome Lemon Drop Martini into a slushy version you’ll LOVE!
One of my most popular posts is “The Best Lemon Drop Martini You’ll Ever Have…”, which of course, contains the recipe for this cool, frozen lemon drop martini.
Disclosure: Frieda’s sent me a bag of Meyer Lemons, with no expectations whatsoever. I am happy to promote companies and products I use and love.
Especially when the summer months heat up, so do the searches for this cocktail. One of my favorite companies, Frieda’s Specialty Produce, sent me some Meyer Lemons and they gave me a brilliant idea: when the temps soar, why not make a slush version of this marvelous martini? I couldn’t think of any reason not to, so I tried it.
“Holy Lemon Drops, Batman!”
You have to try it, too! It’s a wonderfully frosty version that will cool you off during these hot summer days (and nights). Let me know what you think!
P.S. You may just hear angels singing!
The Best Lemon Drop Martini Slush
You’ll Ever Have
Makes one drink
Ingredients
- lemons for rubbing the glasses and slices for garnish
- sugar for rimming the glass
For the frozen cocktail
- ice (3/4 cup crushed or about 1 cup cubes)
- 2 shots (which equals 2 oz) Ketel One Citroen Vodka
- juice of 1/2 lemon (fresh Meyer lemons are best)
- 2 teaspoons Baker’s (extra-fine) Sugar
Cut a lemon in half and rub the rim of the martini glass with it, then dip in sugar (you can use the lemon for more drinks later)!
Put all the remaining ingredients for the frozen lemon drop martini in a blender and blend until the ice is completely slushy. Pour into the prepared glass and serve.
You may also want to try the strawberry flavored version, too!
PLEASE DRINK RESPONSIBLY and DON’T DRINK AND DRIVE!
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The Best Frozen Lemon Drop Martini (Slush) You'll Ever Have (a Margarita-style Icy Lemon Drop!)
A slushy version of my original Lemon Drop Martini. Fabulous in summer!
Ingredients
- lemons for rubbing the glasses and slices for garnish
- sugar for rimming the glass
For the frozen cocktail
- ice (3/4 cup crushed or about 1 cup cubes)
- 2 shots (which equals 2 oz) Ketel One Citroen Vodka
- juice of 1/2 lemon (fresh Meyer lemons are best)
- 2 teaspoons Baker’s (extra-fine) Sugar
Instructions
Cut a lemon in half and rub the rim of the martini glass with it, then dip in sugar (you can use the lemon for more drinks later)!
Put all the remaining ingredients for the frozen lemon drop martini in a blender and blend until the ice is completely slushy. Pour into the prepared glass and serve.
[…] Frozen Lemon Drop Martini […]
[…] NOTE: I’ve since made a frosty version of this cocktail, too! You can find it here. […]
You don’t know how perfect this recipe is right now! We just started making a batch of limoncello for our wedding gifts which means I have 100 home grown lemons without their skins all waiting for a solution to how I’m going to use them all! This is the perfect way – and it involves more alcohol so it’s win-win.
OMG, perfect timing for sure! That’s hilarious! Congratulations on your upcoming wedding, Amanda and I wish I could toast to you with one of those frozen lemon drops you’re going to make! :)
I need to make this drink for 10 people so iguess just keep adding more of the Ingredients?
YES! Just multiply the ingredients! :)
Love the idea of a slushy lemonade + Martini! Sounds amazing will have to try this!