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Course or Meal
Bacon and Potato Frittata
Madeleines
Truffle Potatoes
Overnight Waffles (Easy Breakfast Waffles)
Lidia’s Mushroom and Black Olive Stuffed Artichokes
Pickled Eggplant (Pickled Aubergines)
Frozen Strawberry, Yogurt and Meringue Dessert with Strawberry Coulis
Dehydrating Zucchini (Save Squash for Winter)
Raspberry Smoothie Recipe (with Nectarine and Fig)
Caprese Salad Recipe or Tomato, Basil, and Mozzarella Salad
Korean Mung Bean Pancakes (Savory and Delicious!)
Rosemary Roasted Chicken (Overnight Citrus Marinade) with Roasted Potatoes
Rhubarb Yogurt (with a Crunch)
Slow Cooker Pulled Pork Sandwiches
Easy Homemade Hummus
How to Cook Fresh Artichokes (Boil/Steam Method)
Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!
Homemade Breaded Chicken Tenders (No Deep Frying)
Bacon Wrapped Jalapeno Poppers – A Cheesy, Spicy Addictive Appetizer!
Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce
Bruschetta (Italian Tomato and Basil Topped Toasts)
Spicy Soba Noodles with Chicken and Peanut Sauce
Sticky Toffee Pudding Recipe — Heaven on a Plate!
English Trifle – Easy, Impressive and Delicious!
Perfect Plum Muffins (Made with Yogurt)
Overnight French Toast for an Easy and Delicious Breakfast the Next Morning
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