Vegetarian

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  Coconut Macaroons: Cookies and Sandwiches

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  Pear Nectar (No Added Sugar)

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  Sweet Potato Chips (Oven Baked Recipe)

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  Cream Puffs Recipe (Step by Step Choux Pastry)

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  Cream of Mushroom Soup

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  Snow Cookies, an LA Times Holiday Cookie Bakeoff Winner

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  Potato Scones and British Breakfasts: a Tutorial from a Scottish Girl

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  Cream Buns, a Scottish Favourite

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  Cornbread Recipe (Made in a Skillet)

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  Aebleskivers, aka Danish Pancakes (and my Love Affair with Trader Joe’s)

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  Toffee and Dark Chocolate Meringue Parfait

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  Halloween Cookies – Best Tasting Recipe and Decorating Ideas

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  Witches’ Fingers (Scary Halloween Cookies)

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  Homemade Chocolate Shell (for Ice Cream and Dipping)

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  Garden Salad (Fresh, Healthy Italian Style)

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  Affogato al Caffè (Italian Coffee with Ice Cream)

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  Bacon and Potato Frittata

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  Madeleines

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  Truffle Potatoes

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  Overnight Waffles (Easy Breakfast Waffles)

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  Lidia’s Mushroom and Black Olive Stuffed Artichokes

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  Pickled Eggplant (Pickled Aubergines)

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  Frozen Strawberry Dessert with Strawberry Sauce

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  Dehydrating Zucchini (Save Squash for Winter)

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  Raspberry Smoothie Recipe (with Nectarine and Fig)

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  Caprese Salad Recipe

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  Homemade Chocolate Candy

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  Korean Mung Bean Pancakes (Savory and Delicious!)

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  Rhubarb Yogurt (with a Crunch)

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  Easy Homemade Hummus

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  How to Cook Fresh Artichokes (Boil/Steam Method)

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  Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!

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  Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce

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  Bruschetta (Italian Tomato and Basil Topped Toasts)

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  Spicy Soba Noodles with Chicken and Peanut Sauce

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  Sticky Toffee Pudding Recipe — Heaven on a Plate!

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  English Trifle – Easy, Impressive and Delicious!

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  Perfect Plum Muffins (Made with Yogurt)

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  Overnight French Toast for an Easy and Delicious Breakfast the Next Morning