Cuisine

Cream Girdle Scones (Stove-Top Scones)

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

Banana and Nutella Cake with Coffee Icing (Swirl Bundt Cake)

Orange and Dark Chocolate Bread Pudding (Like Hot, Fluffy Jaffa Cakes!)

Doenjang Jjigae aka Korean Bean Paste Soup (Easy Step by Step Recipe)

Snow Cookies, an LA Times Holiday Cookie Bakeoff Winner

Potato Scones and British Breakfasts: a Tutorial from a Scottish Girl

Cream Buns, a Scottish Favourite

Cornbread Recipe (Made in a Skillet)

Leftover Turkey Breast with Leeks and Butter Sage Sauce

Aebleskivers, aka Danish Pancakes (and my Love Affair with Trader Joe’s)

Homemade Authentic Italian Chicken Soup

Leek and Potato Soup

Red Lentil Soup (Scottish Recipe, Barley Optional)

Garden Salad (Fresh, Healthy Italian Style)

Bulgogi, Korean Barbecued Beef

Affogato al Caffè (Italian Coffee with Ice Cream)

Bacon and Potato Frittata

Madeleines

Lidia’s Mushroom and Black Olive Stuffed Artichokes

Pickled Eggplant (Pickled Aubergines)

Dehydrating Zucchini (Save Squash for Winter)

Caprese Salad Recipe or Tomato, Basil, and Mozzarella Salad

Homemade Chocolate Candy

Korean Mung Bean Pancakes (Savory and Delicious!)

Rosemary Roasted Chicken (Overnight Citrus Marinade) with Roasted Potatoes

Rhubarb Yogurt (with a Crunch)

Slow Cooker Pulled Pork Sandwiches

Easy Homemade Hummus

How to Cook Fresh Artichokes (Boil/Steam Method)

Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce

How to Make a “Proper” Cup of British Tea

Bruschetta (Italian Tomato and Basil Topped Toasts)

Spicy Soba Noodles with Chicken and Peanut Sauce

Sticky Toffee Pudding Recipe — Heaven on a Plate!

British Products for Meat Dishes (My Favorite Picks)

English Trifle – Easy, Impressive and Delicious!

Overnight French Toast for an Easy and Delicious Breakfast the Next Morning