Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Trips, Travels and Cuisines by Country.

Chef Libera Iovine's spaghetti with three types of tomatoes

Belvedere Restaurant Ischia (Excelsior Hotel & Spa)

ladies working at the Ciao tomato factory

The Best Quality Canned Tomatoes are Italian (A Tomato Factory Tour in Italy)

Excelsior Hotel junior suite view

Ischia Hotel Excelsior Belvedere: an Italian Island Dream Hotel and Spa

The Refectory in Hotel San Francesco al Monte

Hotel San Francesco al Monte in Naples, a Unique ex-Monastery Luxury Hotel

candelabra in Antica Corte Pallavicina restaurant

Antica Corte Pallavicina Restaurant Michelin Star Dining

hall at antica Corte Pallavicina

Best Relais in Emilia Romagna for Foodies? Antica Corte Pallavicina is Your Dream Come True

Naples harbor

What Not to Miss in Naples if You Only Have One Day (What to See and Eat in Naples, Italy)

Punta Licosa Estate

Punta Licosa Estate and Palazzo Belmonte: Gems of Cilento (Part 2)

terrace suite at Palazzo Belmonte

Palazzo Belmonte Historic Residence – Rustic Luxury in Southern Italy (Part 1)

Wine at Rio Coverino Agriturismo

Rio Coverino, an Agriturismo as it Should be

Christina at Bomarzo Monster Park

Bomarzo Monster Park in Italy (Bomarzo Parco dei Mostri – Sacro Bosco)

civita di bagnoregio

Civita di Bagnoregio: a Little Known Gem in Lazio

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By Country

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More please…

Kale Salad with Goat Cheese

Kale Salad with Easy, No-Fuss Dressing

sultana or raisin scones

Scone Recipes (Authentic UK Recipes for US Kitchens)

chocolate biscuit cake and mug of tea

Chocolate Biscuit Cake (The Queen’s Favorite Cake – Tiffin Recipe)

blood orange cake in bundt style

Got Blood Oranges? Bake a Cake! (Whole Blood Orange Cake)

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

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