Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Cuisine
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    • Special Diets
      • Dairy Free
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    • Non Sequitur
      • “How To…”
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Vegetarian

Cinnamon French Toast with Orange Sauce

August 6th, 2015 | 18 Comments

martinis

Fresh Strawberry Lemon Drop Martini

July 22nd, 2015 | 37 Comments

How to Eat a Bell Pepper in a Very Unique Way: an Inside Out Pepper Salad

July 15th, 2015 | 15 Comments

Passion Fruit and Lemon Meringue Tartlet

Passion Fruit and Lemon Meringue Tartlets from a Teatime in Paris Cookbook

June 30th, 2015 | 86 Comments

Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb Topping

June 5th, 2015 | 15 Comments

How to Woo a Brit: Bake them Homemade Custard Creams (Custard Cookies)

May 8th, 2015 | 153 Comments

Kumquat liqueur

Kumquat Liqueur (A Kumquat Version of Limoncello)

May 4th, 2015 | 78 Comments

Blood Orange Ricotta Cookies

April 13th, 2015 | 44 Comments

Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream

April 10th, 2015 | 41 Comments

Grattini all uovo in chicken soup

Ada’s Grattini all’Uovo (Grated Egg Pasta for Soup) and a List of My Relatives’ Recipes

March 17th, 2015 | 55 Comments

Irish Rarebit on a plate with clover behind

Traditional Irish Rarebit

March 12th, 2015 | 27 Comments

Eccles Cakes

Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes

March 10th, 2015 | 55 Comments

caramelized rum bananas

Caramelized Rum Bananas and Ice Cream

March 5th, 2015 | 23 Comments

Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

February 9th, 2015 | 39 Comments

roasting red peppers

How to Roast Red Peppers and How to Use Them

January 28th, 2015 | 57 Comments

Potato Pizza

Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes

January 12th, 2015 | 84 Comments

German Style Mushrooms with Garlic Sauce (Market Champignons)

December 18th, 2014 | 29 Comments

Dear Shishito Peppers: Where Have you Been all my Life?

December 10th, 2014 | 31 Comments

Authentic Cacio e Pepe Pasta Recipe and Casa Lawrence in Italy – Part 2

November 24th, 2014 | 45 Comments

Homemade Snack Mix You’ll WANT to Snack on!

November 18th, 2014 | 12 Comments

spoonful of creamy corn chowder

Recipe for Corn Chowder (without Cream)

November 10th, 2014 | 62 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

The Best Ever Lemon Drop Martini Recipe

Lemon Cocktails (the Best, Simplest Recipes)

lemon drop martinis with lemon

Hard Lemonade Recipe (Tip for the BEST Flavor!)

two Bellini drinks with white peaches

Peach Bellini Recipe (Just Like Harry’s Bar in Venice, Italy)

overhead view of strawberry dessert

Strawberry Dessert (Easy, Delicious, and Gluten Free!)

sgroppino in a martini glass

Sgroppino, a Refreshing Italian Lemon Cocktail (Dessert)

gnocchi gorgonzola hero shot on blue plate

Gnocchi Gorgonzola (Gnocchi alla Gorgonzola)

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