Other Cuisines

Grilled Camembert (with White Wine) and Vis Ma Vigne

Chicken Satay Skewers with Peanut Sauce

Finger Food & Small Bites for Cocktail Parties and a HAPPY NEW YEAR!

How to Make an Authentic Rüdesheimer Coffee with Asbach Brandy and Cream

Almond Bread (Australian Almond Biscuits or Biscotti)

Individual Apple Galettes

Cranberry Orange Sauce with Grand Marnier (Triple Orange Flavor)

Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce

Bacon and Cheese Quiche

Patatas Bravas Recipe (Spicy Spanish Potatoes)

Baklava Recipe (Crisp Honey Walnut Baklava)

Leftover Turkey Fried Rice Recipe

Pumpkin Donuts – Frittelle di Zucca

How to Make Falafel and a KoMo Classic Grain Mill Review

Homemade Tzatziki Sauce (Easy Cucumber & Greek Yogurt Dip)

Semla: Traditional Swedish Fat Tuesday Buns (Semlor)

Jambon Beurre (French Ham and Butter Sandwich)

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

Liege Waffles (Traditional Belgian Waffle Recipe) – a Day Trip to Bruges!

Lemon Meringue Tartlets with Passion Fruit from a Teatime in Paris Cookbook

Antonio’s Amazing Italian Crab Cakes (Rockets, Rotten Babysitting and a Recipe)

Authentic Jamaican Jerk Chicken – A Recipe by Executive Chef Dwight Morris

Garlic Shrimp Pasta (Shrimp Scampi Recipe)

Irish Rarebit Recipe (St Patrick’s Day Menu Idea)

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

Christina’s Cucina’s Top 10 Recipes in 2014

German Christmas Market Mushrooms with Garlic Sauce (Market Champignons)

Recipe for Corn Chowder (without Cream)

International S’mores…Twists on an American Classic

Cranberry Lemonade (Made with Cranberries, Not Juice)

Christmas Markets in Germany: The Top 10 Edible Reasons to Visit

Julia Child’s French Onion Soup Recipe (With a Genius Serving Tip)

Crème Brûlée Recipe Easy, No Baking or Kitchen Torch Required

Boxty: the Best Ever Irish Potato Pancakes Recipe

Thai Glass Noodle Stir Fry with Egg, Beef & Bean Sprouts

Gratin Dauphinois (a French Potato Side Dish) and Meeting a Culinary Idol: Anne Willan

Goat Cheese Dip ~ Only Two Ingredients

Hedgehog Cookies…Almost Too Cute to Eat!

Tiropita: A Greek-Style Feta Cheese Appetizer (with Puff Pastry)