Other Cuisines

Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

February 9th, 2015 | 37 Comments

Christina’s Cucina’s Top 10 Recipes in 2014

January 5th, 2015 | 24 Comments

My Interpretation of German Style Mushrooms with Garlic Sauce (Market Champignons)

December 18th, 2014 | 27 Comments

International S’mores…Twists on an American Classic

August 6th, 2014 | 25 Comments

The Top Ten Edible Reasons to go to the Christmas Markets in Germany

April 21st, 2014 | 31 Comments

French Onion Soup ~ the way Julia made it, sort of…

April 3rd, 2014 | 66 Comments

Crème Brûlée with Raspberries, No Baking or Kitchen Torch Required

March 28th, 2014 | 26 Comments

A Thai Glass Noodle Dish with Egg, Beef & Bean Sprouts and a Katie Chin Cookbook Giveaway

February 1st, 2014 | 39 Comments

Gratin Dauphinois (a French Potato Side Dish) and Meeting a Culinary Idol: Anne Willan

January 21st, 2014 | 17 Comments

Goat Cheese Fondue (Dip): Only Two Ingredients!

January 11th, 2014 | 15 Comments

Tiropita: A Greek-Style Feta Cheese Appetizer

December 2nd, 2013 | 33 Comments

Oke’s Korean Cucumber Pickles

October 30th, 2013 | 8 Comments

Chunky Gazpacho (Chilled Tomato Soup)

September 17th, 2013 | 17 Comments

Korean Bibimbap: A Delicious, Healthy Meal in a Bowl

July 5th, 2013 | 2 Comments

Steak au Poivre (Peppered Steak) – A Luxury Mid-Week Meal in 15 Minutes

May 6th, 2013 | 21 Comments

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

February 1st, 2013 | 41 Comments

Banana Chocolate Hazelnut Swirl Bundt Cake with Coffee Icing

January 28th, 2013 | 42 Comments

Doenjang Jjigae aka Korean Bean Paste Soup

January 15th, 2013 | 23 Comments

The Best Cornbread I’ve Ever Made (Gluten Free Recipe, too)

November 24th, 2012 | 10 Comments

Leftover Turkey Breast with Leeks and Butter Sage Sauce

November 23rd, 2012 | 2 Comments

Aebleskivers, aka Danish Pancakes (and my Love Affair with Trader Joe’s)

November 14th, 2012 | 35 Comments