Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Other Cuisines

Singapore Chicken Satay

Singapore Chicken Satay Skewers with Peanut Sauce

January 28th, 2018 | 40 Comments

Cocktails at Best Girl DTLA

Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR!

December 30th, 2017 | 24 Comments

How to make authentic Rudesheimer coffee

How to Make an Authentic Rüdesheimer Coffee with Asbach Brandy and Cream

December 21st, 2017 | 26 Comments

Australian Almond Bread Cookie Biscuit Biscotti recipe

Almond Bread (Australian Almond Biscuits or Biscotti)

December 5th, 2017 | 30 Comments

Individual Apple galette recipe

Individual Apple Galettes

November 29th, 2017 | 18 Comments

Grand Marnier Orange Cranberry Sauce homemade recipe

Orange Cranberry Sauce with Grand Marnier

November 19th, 2017 | 32 Comments

Homemade Filipino lumpia on a plate

Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce

July 19th, 2017 | 27 Comments

Spicy Spanish Potatoes (Patatas Bravas)

Spanish Patatas Bravas Recipe (Spicy Spanish Potatoes) and Tips for Visiting Barcelona

February 18th, 2017 | 35 Comments

Honey Walnut Baklava

Honey Walnut Baklava

February 14th, 2017 | 68 Comments

Fleming's Turkey Fried Rice by Christina's Cucina

Leftover Turkey Fried Rice Recipe

November 12th, 2016 | 78 Comments

Homemade falafel mix makes amazingly quick dinners!

How to Make Falafel Balls and a KoMo Classic Grain Mill Review

September 24th, 2016 | 172 Comments

Easy homemade Tzatziki Sauce

Easy Healthy Homemade Tzatziki Sauce (Cucumber & Greek Yogurt Sauce)

August 10th, 2016 | 40 Comments

Semla in front of more Semlor

Semlor: Traditional Swedish Fat Tuesday Buns (Semla)

February 8th, 2016 | 83 Comments

ham and butter baguette in Lyon

Simplest is Best: French Ham and Butter Baguette Sandwich (Jambon Beurre)

January 30th, 2016 | 31 Comments

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

October 26th, 2015 | 40 Comments

stack of three Liege waffles

Liege Waffles (Traditional Belgian Waffle Recipe) – a Day Trip to Bruges!

October 3rd, 2015 | 104 Comments

Passion Fruit and Lemon Meringue Tartlet

Passion Fruit and Lemon Meringue Tartlets from a Teatime in Paris Cookbook

June 30th, 2015 | 86 Comments

half eaten crab cake on a plate

Rockets, Rotten Babysitting and Antonio’s Amazing Italian Crab Cakes

June 24th, 2015 | 31 Comments

Jerk chicken on the beach

A Taste of Jamaica: Authentic Jamaican Jerk Chicken – A Recipe by Executive Chef Dwight Morris

April 25th, 2015 | 127 Comments

Irish Rarebit on a plate with clover behind

Traditional Irish Rarebit

March 12th, 2015 | 22 Comments

Tartiflette

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

February 10th, 2015 | 74 Comments

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

Footer

More please…

overhead shot split pea soup

Split Pea Soup (without Ham) Quick and Easy

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

chocolate chip banana bread on board

Chocolate Chip Banana Bread (Make it Your Way!)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in