Cuisine

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  French Toast with Orange Sauce

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  How to Eat a Bell Pepper in a Very Unique Way: an Inside Out Pepper Salad

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  Lemon Meringue Tartlets with Passion Fruit from a Teatime in Paris Cookbook

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  Antonio’s Amazing Italian Crab Cakes (Rockets, Rotten Babysitting and a Recipe)

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  Mushroom Ricotta Pasta

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  Swiss Chard Stems with a Cheesy Crunchy Breadcrumb Topping

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  Homemade Custard Creams (How to Woo a Brit)

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  Kumquat Liqueur (A Kumquat Version of Limoncello)

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  Authentic Jamaican Jerk Chicken – A Recipe by Executive Chef Dwight Morris

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  Garlic Shrimp Pasta (Shrimp Scampi Recipe)

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  Orange Ricotta Cookies

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  Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream

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  Grattini all’Uovo (Grated Egg Pasta for Soup) and My Family’s Recipes

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  Irish Rarebit Recipe (St Patrick’s Day Menu Idea)

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  Eccles Cake (A Traditional English Pastry Recipe)

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  Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

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  Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

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  Zia Iolanda’s Authentic Italian Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe

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  How to Roast Red Peppers and How to Use Them

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  Potato Pizza (Authentic Italian Pizza con Patate)

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  Christina’s Cucina’s Top 10 Recipes in 2014

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  Treacle Sponge Pudding (Paul Hollywood Recipe)

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  Ricotta Doughnuts (Frittelle di Ricotta, Uvetta e Cioccolato)

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  German Christmas Market Mushrooms with Garlic Sauce (Market Champignons)

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  Mince Pie (Mincemeat Pies) for a Traditional British Christmas Treat

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  Shishito Peppers Recipe (How to Cook Shishito Peppers)

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  Recipe for Corn Chowder (without Cream)

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  Sticky Toffee Porridge (Award Winning Recipe)

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  Bakewell Tart (Mary Berry’s Recipe with a Mincemeat Option)

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  Tomato and Burrata (Appetizer)

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  International S’mores…Twists on an American Classic

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  Panzanella: Traditional Italian Bread and Tomato Salad

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  Limoncello Cheesecake (Torta di Ricotta al Limoncello)

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  Pasta al Forno (Oven-Baked Pasta)

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  Cranberry Lemonade (Made with Cranberries, Not Juice)

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  Scottish Oatcakes

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  Cranachan, A Lovely Scottish Dessert (Sam Heughan approved!)

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  Pimm’s Cup and Strawberries and Cream: Wimbledon’s Quintessential English Indulgences

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  Roasted Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream

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  Pasta with Anchovies (and My Nutty Scottish-Italian Dad’s Recipe Tutorial)