Course or Meal

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  Molten Lava Cake

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  Dippy Eggs (and Soldiers)

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  Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)

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  Strawberry Tarts (Scottish Style)

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  Sautéed Rapini (Broccoli Rabe or Raab)

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  Pea Soup Recipe (Using Fresh or Frozen Peas)

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  Italian Easter Pie (Pizza Rustica with Eggs-Pizza Chiena)

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  Individual Italian Easter Bread Rings…Easy Step by Step Directions

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  Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries)

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  Hot Cross Buns Recipe from Mrs. Rabbit (Peter’s Mother)

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  Scotch Potato “Eggs”

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  Insalata di Baccalà (Italian Salt Cod Salad)

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  Deep Fried, Battered Salt Cod (Baccalà) Recipe

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  Zia Maria’s Tuna, Egg and Tomato Salad

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  British Shrove Tuesday Pancakes

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  Frappe or Cioffe: Italian Bow Tie Cookies

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  How to Make Caramel Popcorn (in 15 Minutes!)

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  Chicken Satay Skewers with Peanut Sauce

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  Italian Hot Chocolate (Cioccolata Calda Densa)

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  Baked Buffalo Wings (aka Hot Wings) No Frying Involved!

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  Haggis Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

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  Simple, Healthy, Italian Bean Salad and How to Cook Dried Beans

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  Italian Lentil Soup Recipe (5 Minute Prep)

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  Rice and Cabbage (Healthy, Italian Recipe)

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  Finger Food & Small Bites for Cocktail Parties and a HAPPY NEW YEAR!

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  Breaded Artichoke Hearts

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  Scottish Snowballs (Raspberry Jam Sandwich Cookies Dipped in Coconut)

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  Lemon Raspberry Trifles

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  Almond Bread (Australian Almond Biscuits or Biscotti)

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  Lupini Beans and Olives (How to Cook & Eat Lupini)

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  Individual Apple Galettes

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  Cranberry Orange Sauce with Grand Marnier (Triple Orange Flavor)

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  Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day’s Dinner!

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  Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache

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  Apple Cornbread

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  Homemade Scottish Sausage Rolls…Great for a Snack or a Meal

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  Simple Shepherd’s Pie

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  Homemade Pie Crust (How to Make a Pie Crust: Quick and Easy)

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  Knowing the Source of a Recipe (Why it’s Critical in Cooking and Baking)

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  Baked Peaches with Cocoa and Biscuit Filling (Pesche Ripiene alla Piemontese)