Course or Meal

Homemade Greek Gyros (Easy to Make in a Loaf Tin)!

Zucchini Flowers Recipe (Italian Squash Blossom, Fried)

Zucchini and Mushrooms (Easy Italian Style)

Italian Sausage Skewers

Limoncello Tiramisu (A Lemon Twist on Original Tiramisù)

Rhubarb Eton Mess

Spanish Leek Croquettes (Croquetas de Puerro) Tapas Menu

Spicy Coleslaw

Italian Style Roasted Red Pepper Antipasto Salad and Crostini

Spinach Soup Recipe Everyone Loves!

Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways

How to Make Flower Cupcakes – Easy Step by Step Directions

Smoked Haddock Salad – Italian Style (Finnan Haddie Salad)

Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes)

Crispy Leftover Pasta

Welsh Cakes for St. David’s Day

Italian Potato and Roasted Red Pepper Salad

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

Vegan Doughnuts Made with Yeast (ORIGINAL Vegan Donut Recipe)

Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day

11 Kumquat Recipes from Breakfast to Cocktails

British Apple Scones

Shrimp Fettuccine with a Light Cream Sauce and Tomatoes

Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)

Minestra: Healthy Italian Greens and Beans

Millionaire’s Shortbread or Caramel Shortbread (Authentic Scottish Recipe)

Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night

Scottish Fern Cakes, a Bakery Classic

Authentic Italian Christmas Eve and Christmas Day Recipes

Struffoli (Cicerchiata) An Authentic Italian Recipe

Best Orange Cream Cheese Frosting (with Grand Marnier Liqueur)

Pumpkin Muffins with Cream Cheese Frosting

Mushroom Pâté

Fried Bread Dough (Pizza Fritta)

Clam Chowder (without Cream) in a Sourdough Bread Bowl

Fresh Mozzarella and Mushroom Toast

Orzo Coffee Substitute (Barley Drink) & Toast and Orzo (for Children and Babies)

Rock Cakes from Harry Potter (Rock Buns)

Tomato, Ricotta and Basil Antipasto

Truffle Burger with Brie and Mushrooms