Vegan

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  Green Bean Salad (Easy Italian Recipe – Served Cold or Hot)

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  Fava Beans with Tomatoes (Easy Italian Recipe)

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  Lentils and Rice (Italian-Style)

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  Vegetarian Split Pea Soup Recipe (Quick and Easy)

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  Hot Toddy Recipe (Traditional Scottish Recipe)

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  Black Eyed Peas Recipe (Easiest Ever!)

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  Beet Goat Cheese Salad with Balsamic Vinaigrette

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  Baked Zucchini (Italian Style with Tomatoes – Side Dish)

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  Strawberry Granita (Frozen Strawberry Dessert) Sicilian-Style

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  Italian Green Beans (Authentic and Traditional)

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  Cucumber Tomato and Avocado Salad

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  Best Pizza Sauce Recipe (Homemade, No Cook, Authentic Italian Recipe)

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  How to Make Breadcrumbs: Regular and Panko-Style

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  Lemon Granita or Lemon Ice (Granita al Limone)

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  How to Make Polenta – an Easy Italian Recipe

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  How to Make Oatmeal (Taste Better – by a Scottish Porridge Champion)

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  Poached Pears in Red or White Wine (Easy 3 Ingredient Recipe)

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  Zucchini Flowers Recipe (Italian Squash Blossom, Fried)

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  Zucchini and Mushrooms (Easy Italian Style)

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  Italian Style Roasted Red Pepper Antipasto Salad and Crostini

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  Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)

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  Homemade Candied Cherries (Glacé Cherries)

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  Italian Potato and Roasted Red Pepper Salad

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  No Knead Bread: Unbelievably Easy, Incredibly Delicious!

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  Vegan Doughnuts Made with Yeast (ORIGINAL Vegan Donut Recipe)

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  Orange Peel Marmalade Recipe

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  Mushroom Pâté

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  Fried Bread Dough (Pizza Fritta)

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  Homemade Cherry Pie Filling

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  How to Make Aperol Spritz

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  How to Make a Traditional British Shandy (the PROPER way)

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  Sautéed Rapini (Broccoli Rabe or Raab)

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  Easy Kumquat Jam Recipe (No Pectin Added and Award-Winning )

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  How to Make Caramel Popcorn (in 15 Minutes!)

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  Simple, Healthy, Italian Bean Salad and How to Cook Dried Beans

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  Italian Lentil Soup Recipe (5 Minute Prep)

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  Rice and Cabbage (Healthy, Italian Recipe)

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  Lupini Beans and Olives (How to Cook & Eat Lupini)

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  How to Cook, Roast, or Bake a Pumpkin

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  Cranberry Orange Sauce with Grand Marnier (Triple Orange Flavor)