Vegetarian

Risotto alla Milanese or Milan Style Rice (Vegetarian option) and a Bit of a Rant About Dump Meals and Faux Food

Orange Fool (or Boodles Orange Fool)

Semla: Traditional Swedish Fat Tuesday Buns (Semlor)

Persimmon Apple Crumble with Rum Sauce

Spaghetti Aglio, Olio e Peperoncino (Authentic Italian Recipe)

Chocolate Banoffee Pie (No Bake Recipe)

No Bake Pineapple Dream Dessert (1 Minute Recipe!)

Zuppa Inglese, a Lighter Version of an Italian Classic for Feast of the Seven Fishes

Caramelized Leek, Pecorino (and Sausage) Risotto

Cookie Cake Recipe (When You’re Tired of Birthday Cake)

Liege Waffles (Traditional Belgian Waffle Recipe) – a Day Trip to Bruges!

Rhubarb Ice Cream (with a Crunchy Crumble)

French Toast with Orange Sauce

Strawberry Lemon Drop Martini

How to Eat a Bell Pepper in a Very Unique Way: an Inside Out Pepper Salad

Lemon Meringue Tartlets with Passion Fruit from a Teatime in Paris Cookbook

Swiss Chard Stems with a Cheesy Crunchy Breadcrumb Topping

Homemade Custard Creams (How to Woo a Brit)

Kumquat Liqueur (A Kumquat Version of Limoncello)

Orange Ricotta Cookies

Pizzelle (aka Ferratelle): Cookies, Cups, Cones and More with Strawberries and Cream

Grattini all’Uovo (Grated Egg Pasta for Soup) and My Family’s Recipes

Irish Rarebit Recipe (St Patrick’s Day Menu Idea)

Eccles Cake (A Traditional English Pastry Recipe)

Caramelized Bananas

Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

How to Roast Red Peppers and How to Use Them

Potato Pizza (Authentic Italian Pizza con Patate)

German Christmas Market Mushrooms with Garlic Sauce (Market Champignons)

Shishito Peppers Recipe (How to Cook Shishito Peppers)

Trail Mix Recipe (Homemade Trail Mix)

Recipe for Corn Chowder (without Cream)

The Creamiest New York-Style Cheesecake Recipe

Sticky Toffee Porridge (Award Winning Recipe)

Cinnamon Raisin English Muffins

Bakewell Tart (Mary Berry’s Recipe with a Mincemeat Option)

Easy Cake Decorating Ideas (No Piping Bag Needed!)

Tomato and Burrata (Appetizer)

White Russian Cupcakes with Vodka Buttercream Icing

International S’mores…Twists on an American Classic