Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Vegetarian

Spanish leek croquettes

Spanish Leek Croquettes (Croquetas de Puerro) Tapas Menu

June 9th, 2019 | 34 Comments

spicy coleslaw in a bowl

Spicy Coleslaw

May 25th, 2019 | 33 Comments

roasted red pepper crostini

Italian Style Roasted Red Pepper Antipasto Salad and Crostini

May 19th, 2019 | 15 Comments

kumquat cupcakes

Kumquat Cupcakes with Orange Glaze or Icing

May 11th, 2019 | 19 Comments

Dried citrus zest in bottles

Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)

April 30th, 2019 | 31 Comments

Empire biscuits on Scottish tea towel

Empire Biscuits (Classic Scottish Iced Cookies with Raspberry Jam)

April 23rd, 2019 | 79 Comments

homemade candied cherries (glacé cherries) in a bowl

Homemade Candied Cherries (Glacé Cherries)

April 16th, 2019 | 64 Comments

flower Easter cookies / flower biscuits

Pretty, Pastel Springtime Cookies

April 10th, 2019 | 24 Comments

Spoonful of spinach soup

Spinach Soup Recipe Everyone Loves!

April 7th, 2019 | 27 Comments

Grilled cheese with red pepper

Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways

March 30th, 2019 | 26 Comments

Floral Cupcakes for Spring

How to Make Flower Cupcakes – Easy Step by Step Directions

March 20th, 2019 | 27 Comments

crispy leftover pasta

Crispy Leftover Pasta

March 2nd, 2019 | 63 Comments

Italian style potato and red pepper salad

Italian Potato and Roasted Red Pepper Salad

February 20th, 2019 | 19 Comments

No knead bread in a pot

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

February 17th, 2019 | 121 Comments

pile of vegan doughnuts

Vegan Doughnuts Made with Yeast (ORIGINAL Vegan Donut Recipe)

February 9th, 2019 | 347 Comments

apple scones on board

British Apple Scones

January 27th, 2019 | 40 Comments

Drambuie Marmalade with teapot and roll

Scottish Drambuie Marmalade

January 22nd, 2019 | 29 Comments

Minestra, healthy greens and beans

Minestra: Healthy Italian Greens and Beans

January 2nd, 2019 | 83 Comments

Atholl Brose on a Scottish tea towel

Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)

December 29th, 2018 | 57 Comments

Almond and Orange biscotti

Almond and Orange Biscotti (Biscotti con Mandorle ed Arance)

December 22nd, 2018 | 23 Comments

Typsy Laird Scottish Trifle

Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night

December 16th, 2018 | 38 Comments

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Go to page 10
  • Go to page 11
  • Interim pages omitted …
  • Go to page 21
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

forkful of pasta with fresh tomato sauce

What to Serve with Pasta

blueberry crumble with ice cream

Blueberry Crumble

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

chicken and mushrooms

Mediterranean Chicken Recipe

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

German food: schnitzel, asparagus and fries

German Food: What’s so Special?

Return to top of page
Copyright� 20112019 · Privacy Policy · Log in