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Vegetarian
How to Make Polenta – an Easy Italian Recipe
Hatch Chile Mac and Cheese
Pastina Soup (a Simple Italian Soup When the Pantry is Bare: Pastina in Brodo)
Rhubarb Muffins (without Butter and with Yogurt!)
How to Make Oatmeal (Taste Better – by a Scottish Porridge Champion)
Quick Tomato and Turmeric Soup Recipe
Irish Potato Bread (Irish Potato Cakes or Farls)
Cinnamon Roll King Cake
Poached Pears in Red or White Wine (Easy 3 Ingredient Recipe)
Banana Coconut Bundt Cake with Coconut Icing
Gluten Free Tea Bread (Gluten Free Bara Brith)
Sicilian Whole Lemon Cake (Using an Entire Lemon: Peel, Juice and Pulp)
Snow Cake Recipe (From Scotland)
Coconut Candy ~ Homemade Mounds or Bounty Chocolate Bars
Eggnog Martini (Easy Recipe for Vanilla or Chocolate)
Eggnog Rice Pudding ~ (Easiest Recipe Ever, with Liqueur and No Stirring)
Butter Noodles (aka Pasta with Butter)
Avocado Toast with Egg (and Burrata)
Best Muffin Recipe, EVER! Mixed Fruit Yogurt Muffins (Most Versatile Recipe)
Gnocchi alla Sorrentina (Authentic Italian Recipe)
Zucchini Flowers Recipe (Italian Squash Blossom, Fried)
Zucchini and Mushrooms (Easy Italian Style)
Limoncello Tiramisu (A Lemon Twist on Original Tiramisù)
Caprese Sandwich (the Authentic Italian way)
Spanish Leek Croquettes (Croquetas de Puerro) Tapas Menu
Spicy Coleslaw
Italian Style Roasted Red Pepper Antipasto Salad and Crostini
Kumquat Cupcakes with Orange Glaze or Icing
Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)
Empire Biscuits (Classic Scottish Iced Cookies with Raspberry Jam)
Homemade Candied Cherries (Glacé Cherries)
Pretty, Pastel Springtime Cookies
Spinach Soup Recipe Everyone Loves!
Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways
Flower Cupcakes – Easy Step by Step Directions
Italian Potato and Roasted Red Pepper Salad
No Knead Bread: Unbelievably Easy, Incredibly Delicious!
Vegan Doughnuts Made with Yeast (ORIGINAL Vegan Donut Recipe)
British Apple Scones
Orange Peel Marmalade Recipe
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