This easy eggnog martini recipe is perfect for the holiday season! Blend a batch in no time with vanilla or chocolate ice cream, and everyone will be happy! (Maybe you’ll even win a KitchenAid K400 blender!)
I am so happy to be able to give you this fabulous news: I’m giving away a KitchenAid K400 blender! (Thanks to Yummly for sponsoring this giveaway!)
Disclosure: I was gifted with KitchenAid K400 blenders by Yummly with no strings attached. I am using one myself and also hosting a giveaway on Instagram.
I’m also excited to share my easy eggnog martini recipe with you!
If you’re not already on Instagram, you may want to pop over and sign up so you can enter this contest! Here’s the LINK to my giveaway post. (Sorry, Continental US addresses only ðŸ˜¢.)
This is a fabulous blender! I’ve been using it to make breadcrumbs.
I love how it pureed some fresh tomatoes, garlic and onion for a base for tortilla soup, so nice and smooth!
However, I got the idea for a holiday cocktail the other day simply because I had a little chocolate ice cream I wanted to use. I wanted to get rid of the carton in the freezer (taking up too much precious real estate)! So I spied the eggnog liqueur in the fridge, threw some ice cubes into the blender, and in no time, my easy eggnog martini recipe was born!
Of course, I had to think of a way to spruce up the presentation, so I dipped the rim of the glass in a little eggnog liqueur on a plate, and then into crushed speculoos biscuits–yum!
Here’s the thing, you can use vanilla or chocolate ice cream as both flavors work well with the eggnog liqueur.
This easy eggnog martini recipe is perfect for Christmas, Hanukah or New Year’s Eve! Give it a try and I wish you the best of luck in the giveaway on Instagram!
- 2 or 3 ice cubes
- 1 scoop of vanilla or chocolate ice cream
- 2 oz of eggnog liqueur (note, liqueur and not just eggnog, but if you only have eggnog, add some rum, too)
- Optional: speculoos cookie crumbs to coat the rim of the glass
- Put all of the ingredients into the blender and pulse until completely smooth.
- Pour into a martini glass (preferably rimmed with eggnog liqueur and then speculoos crumbs).
- Serve immediately.
Amount Per Serving: Calories: 230Total Fat: 13gTrans Fat: 0gCarbohydrates: 24gNet Carbohydrates: 24gFiber: 3gProtein: 7g
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