This easy eggnog martini recipe is perfect for the holiday season! Blend a batch in no time with vanilla or chocolate ice cream, and everyone will be happy!
I am so happy to be able to give you this fabulous news: I’m giving away a KitchenAid K400 blender! (Thanks to Yummly for sponsoring this giveaway!)
Disclosure: I was gifted with KitchenAid K400 blenders by Yummly with no strings attached. I am using one myself and also hosting a giveaway on Instagram.
I’m also excited to share my easy eggnog martini recipe with you!
Contest is over: won by Suzanne at A Pug in my Kitchen.
This is a fabulous blender! I’ve been using it to make breadcrumbs.
I love how it pureed some fresh tomatoes, garlic and onion for a base for tortilla soup, so nice and smooth!
Here’s the finished dish.
However, I got the idea for a holiday cocktail the other day simply because I had a little chocolate ice cream I wanted to use. I wanted to get rid of the carton in the freezer (taking up too much precious real estate)! So I spied the eggnog liqueur in the fridge, threw some ice cubes into the blender, and in no time, my easy eggnog martini recipe was born!
Of course, I had to think of a way to spruce up the presentation, so I dipped the rim of the glass in a little eggnog liqueur on a plate, and then into crushed speculoos biscuits–yum!
Here’s the thing, you can use vanilla or chocolate ice cream as both flavors work well with the eggnog liqueur.
This easy eggnog martini recipe is perfect for Christmas, Hanukah or New Year’s Eve! Give it a try and I wish you the best of luck in the giveaway on Instagram! (GIVEAWAY HAS ENDED.)
Easy Eggnog Martini Recipe (Vanilla or Chocolate)
A super easy eggnog martini recipe that's made in a blender.
Ingredients
- 2 or 3 ice cubes
- 1 scoop of vanilla or chocolate ice cream
- 2 oz of eggnog liqueur (note, liqueur and not just eggnog, but if you only have eggnog, add some rum, too)
- Optional: speculoos cookie crumbs to coat the rim of the glass
Instructions
- Put all of the ingredients into the blender and pulse until completely smooth.
- Pour into a martini glass (preferably rimmed with eggnog liqueur and then speculoos crumbs).
- Serve immediately.
Notes
Multiply the recipe and make a batch at a time.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving:Calories: 230Total Fat: 13gTrans Fat: 0gCarbohydrates: 24gNet Carbohydrates: 24gFiber: 3gProtein: 7g
Nutrition info is solely estimated.
Disclosure: I was gifted with KitchenAid K400 blenders by Yummly with no strings attached. I am using one myself and also hosting a giveaway on Instagram.
What a brilliant idea, Christina. This looks so deliciously festive too and great for a holiday party dessert!
Thanks, dear!!
This might actually be a martini I would enjoy! I’m afraid martinis aren’t my thing, because I don’t like straight alcohol!
I wanted to call this a cocktail, but apparently no one searches for eggnog cocktails, but they do search for eggnog martini! I’m with you. Made a classic martini once and about died! Could not taste what on earth was appealing about a dry martini! Eeek!
I’m with both of you. I can drink a dry martini only with some lemon soda water (such as 7-up or Sprite), but I’m not sure it’s a good idea. I guess it’s harmful to the stomach.
I’ve never tried eggnog martini, but I’d like to do it soon. I hope it won’t have such a strong taste.
By the way, I wish I had found your blog a bit earlier, before Christmas, and serve it on a festive table. Sure, my relatives will love it, they love martini, especially my mother-in-law :)
Thank you for sharing this recipe, Christina! Added to bookmarks!
And Happy New Year!
Thanks, Anna! Happy new year to you, too and I hope you try this recipe, it’s not too strong of a flavor, but you can always adjust to your own taste. :)