Ingredient

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  Individual Apple Galettes

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  How to Cook, Roast, or Bake a Pumpkin

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  Cranberry Orange Sauce with Grand Marnier (Triple Orange Flavor)

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  Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day’s Dinner!

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  Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache

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  Apple Cornbread

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  Bourbon Biscuit Recipe, Homemade Classic British Biscuits

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  Homemade Scottish Sausage Rolls…Great for a Snack or a Meal

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  Simple Shepherd’s Pie

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  Ham Sandwich Recipe (with Piccalilli and Cucumber from The Edwardian Kitchen)

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  Knowing the Source of a Recipe (Why it’s Critical in Cooking and Baking)

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  Baked Peaches with Cocoa and Biscuit Filling (Pesche Ripiene alla Piemontese)

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  Brunch Menu Ideas (Italian Themed Recipes Included)

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  Maltesers Chocolate Cake – Harry Potter Theme or Birthday (Versatile Cake Recipe)

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  Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce

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  Caprese Skewers (Tomato, Basil and Mozzarella Appetizers)

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  Scottish Fruit Slice, Fruit Squares, Flies’ Cemetery or Flies’ Graveyard (Oh My!)

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  Kumquat Martini (Easy Citrus Cocktail)

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  Hot Black Currant and Orange Citrus Drink for Colds and Flu

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  Bacon and Cheese Quiche

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  Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch

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  Bara Brith (Tea Bread or Fruit Loaf)

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  Patatas Bravas Recipe (Spicy Spanish Potatoes)

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  Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

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  Pumpkin Gnocchi with Butter Sage Sauce

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  Tuna and Cannellini Bean Salad (High Protein Salad)

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  Trader Joe’s Copycat Blue Cheese Roasted Pecan Dip Recipe

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  Mocha Eggnog Trifles

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  Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven

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  Pasta with Avocado and Cherry Tomatoes

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  Traditional British Christmas Pudding (or Plum Pudding, a Fruit and Brandy Filled, Steamed Dessert)

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  Mulled Wine Syrup, Perfect for Gift Giving (for Mulled Cider, too!)

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  Leftover Turkey Fried Rice Recipe

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  Pumpkin Donuts – Frittelle di Zucca

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  Australian Crunch Bars (with a Gluten Free Version)

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  Rapini and Besciamella Orecchiette (Broccoli and White Sauce Pasta)

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  Black Currant Jam (from Frozen Currants)

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  How to Make Falafel and a KoMo Classic Grain Mill Review

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  Aunt Rosa’s British Bread Pudding

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  Chocolate Ice Cream Recipe