Glacier Paradise – Visit Zermatt Anytime of Year; it’s the Perfect Switzerland Destination (Part 3)
Glacier Paradise, boasting one of the most amazing views of the Alps, is definitely a must-see attraction when visiting Zermatt, Switzerland.
On my last post, my friend, and fellow food and travel writer, Cynthia from What a Girl Eats, and I had just finished lunch at Alphitta Restaurant and headed back down to the town of Zermatt. We were accompanied by Amadé Perrig from Switzerland Tourism.
Disclosure: I was hosted by Valais-Wallis Tourism, Alex Grill, and Hotel Alex in Zermatt, Switzerland. I was also provided with Swiss Passes for rail transportation, thanks to Switzerland Tourism. As an Amazon Associate I earn from qualifying purchases.
Find the start of my trip in Venice, or when Cynthia and I started out traveling in Lugano, Switzerland.
The Village of Zermatt
Sitting below the Matterhorn, the village of Zermatt simply is a Swiss gem. You cannot look anywhere without being taken in by the views. Most of the hotels are family owned, and there’s a sense of calm and serenity, likely due to the fact that you will not see or hear any automobiles. Zermatt is a car-free town!
Before our dinner, Amadé took us on a walk through Zermatt and told us about the history of the village as well as the buildings in the old part or “hinterdorf” which means “rear village”. Some of the photos were taken earlier in the day, but at the same places we passed. You can learn more about the architecture and history of this old village.
Some of the buildings are over 500 years old! They’re a photographer’s dream, especially with all the gorgeous flowers on every building no matter if they’re old or new.
One of the most interesting places was at the church graveyard where many mountain climbers and those who failed at their attempt to either ascend or descend the Matterhorn are laid to rest. This is one of the most famous climbers, Rev. Charles Hudson. He and four others were the first successful people to reach the summit of the Matterhorn, unfortunately, the descent ended with lives lost.
Schäferstube Restaurant
The Schaferstube restaurant is family owned and lamb is their specialty. They raise the sheep themselves, so the quality of the meat on diners’ plates is phenomenal. I’ve never had lamb like it before, it was absolutely sublime. However, first let me tell you that we began our meal with dry cured meat, a lovely white wine and raclette! Oh my, this honestly was the best raclette I’ve ever tasted. I could have just eaten the raclette all night long, even after our huge lunch earlier in the day.
Next came our first lamb course. Cynthia and I had no idea we’d be served two lamb courses! I think you can see how delicious they both look! Not to mention the wonderful potatoes. It was a lot of food, but we forged on because of how flavorful the lamb was.
And just when we simply couldn’t eat another bite, out came Cynthia’s birthday cake! As you can see, she was a very happy girl that day!
Amadé then walked us back to Hotel Alex. It was a beautifully clear night, and so lovely to walk in such a gorgeous village.
A Swiss Full Moon!
I have to share my moon photos that I shot from my balcony at Hotel Alex after returning from dinner. It was a marvelous experience to watch the full moon rising from behind the Alps! Believe it or not, these are handheld shots with my Canon Powershot Pro S5 IS. I just love the 50x zoom, and how light and small the camera is. See the craters on the moon?
Breakfast at Hotel Alex
From cappuccini to croissants, you will be able to find anything you like on the breakfast buffet at Hotel Alex! There was so much to choose from and the best part was that everything was such great quality! Both Cynthia and I approved wholeheartedly.
Visiting Glacier Paradise
After breakfast, Cynthia and I got ready to spend our last morning in Zermatt. We were going to Glacier Paradise. We had no idea how spectacular our morning would be that day. We walked to the first gondola that took us to the next one, where we changed for the actual ride up to Glacier Paradise. It was another perfect, blue-sky day!
As you can imagine, the scenery and views from every gondola are awe-inspiring.
The terrain changed so quickly, and Cynthia and I both realized, we probably hadn’t dressed for the occasion! In our defense, we were traveling with one carry-on suitcase in June and really didn’t have space for warmer clothing.
In about 45 minutes, we’d reached our destination. Workers were finishing the station of the highest cable car in Europe which is now open.
Just an honest bit of advice: if you’re really afraid of heights, this isn’t for you. I was glad my mother wasn’t with me for this part of the trip. However, I would strongly recommend this experience if you can do it. It’s something I’ll never forget. The views at the top are out of this world.
You can see the Swiss, Italian and French Alps from here!
Can you see the mountain climbers on the snow? No? Scroll down.
After taking in the views and as many photos as we could manage outside before freezing, we went inside.
We went inside the glacier where we saw so many marvelous ice sculptures and rooms made from ice.
We rode the gondola back down to Zermatt, savoring every moment and view.
This is the station that takes riders to Glacier Paradise.
Goodbye Zermatt
Cynthia and I hated to leave, especially with such spectacular weather, but I do believe each of us knows we’ll be back soon. Maybe next time, we’ll visit in wintertime and bring our ski-wear.
Have you been to Zermatt, Switzerland? During which season would you prefer to visit? Let me know in the comments below and check out these great sources to get more information, or plan a trip.
Visit Valais
My Switzerland
Restaurant Schaferstube
Glacier Paradise
Hotel Alex
A massive thank you to My Switzerland and Valais-Wallis for arranging our itinerary, including Swiss Rail passes. All opinions are my own.
Christina’s Cucina is a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Such a fabulous trip. I can see why you had to divide it into two posts. I can’t believe how much we saw and did in 2 1/2 days! I want to go back. I’m buying your camera…I’m so jealous of your moon photos!
I say this each time but this has to go on my bucket list, Christina. I can’t believe we live not that far away from Switzerland and don’t visit! My goodness, what a trip you had! Zermatt is so beautiful and all of your photos are a real joy to absorb, along with your descriptions. The food looked super: the lamb, the raclette. Incidentally, the cheese is poured on the potatoes in France, anyway… The ice sculptures are simply breathtaking!
Christina! These photos are incredible! If it sounds like I’m yelling, I practically am — with enthusiasm. The Village of Zermatt is so charming, with those building that look like there were made out of a tin of Lincoln Logs. :-) I love it. And those glaciers – amazing sculptures. Seriously, what a trip.
Oh Valentina, I’m sure you’d love Zermatt. The trip was truly phenomenal in all aspects. I can’t wait to return!
We ski over to Switzerland from France during our annual ski holiday. One of my favourite days where we sit and have lunch looking over the most stunning of views. Zermatt looks beautiful, I think I need to visit the area in the summer to see it without it’s covering of snow.
It’s wonderful any time of year, Suzanne! That sounds like a lovely holiday for sure! I need to visit in winter, now! :)
Such a fun time! I hadn’t seen your full moon photos! I need to get that camera!
It’s definitely a keeper! Wish I had it with me now on this cross country road trip!
I was sharing your first two posts with Markipedia and he just kept shivering at the sight of all the snow on the mountains! Not sure I will ever get him there – definitely NOT inside a glacier, although the sculptures are amazing,
We are headed to a Swiss neighbor’s home next week for raclette, and I can’t wait!
I’m usually the same, but it’s definitely worth the cold and snow to see Glacier Paradise! I just don’t want to live with the snow anymore, but visiting for a few hours is okay with me! :) Lucky you on the raclette! I love it!
Thank you for the wonderful recipes as well as the nice travel through your photos to zermatt. I am going to do your panettone.
Nadia