Types of Food

Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch

Bara Brith (Tea Bread or Fruit Loaf)

Patatas Bravas Recipe (Spicy Spanish Potatoes)

Baklava Recipe (Crisp Honey Walnut Baklava)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Trader Joe’s Copycat Blue Cheese Roasted Pecan Dip Recipe

Perfect Italian Panettone Made in a Bread Machine and Baked in the Oven

Black Currant Gelatin Cubes Made from Black Currant Concentrate

Mulled Wine Syrup, Perfect for Gift Giving (for Mulled Cider, too!)

Pumpkin Donuts – Frittelle di Zucca

Homemade Pita Chips for Snacks and Dips

Australian Crunch Bars (with a Gluten Free Version)

Black Currant Jam (from Frozen Currants)

How to Make Falafel and a KoMo Classic Grain Mill Review

Aunt Rosa’s British Bread Pudding

Homemade Tzatziki Sauce (Easy Cucumber & Greek Yogurt Dip)

Bacon and Onion Stuffed Mushrooms (and St Andrews, Scotland)

The Best Frozen Lemon Drop Martini (Slush) You’ll Ever Have

A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)

Garlic Edamame

Smoked Salmon and Goat Cheese Appetizer

Candied Citrus Peel: Make Your Own Lemon, Orange or Grapefruit Candy and Garnish

Gluten Free Lemon Pound Cake – Best Ever Recipe

Orange Fool (or Boodles Orange Fool)

Finnan Haddie and Leek Sauce Recipe (from Stonington Seafood)

Semla: Traditional Swedish Fat Tuesday Buns (Semlor)

Jambon Beurre (French Ham and Butter Sandwich)

Persimmon Apple Crumble with Rum Sauce

Chocolate Banoffee Pie (No Bake Recipe)

No Bake Pineapple Dream Dessert (1 Minute Recipe!)

Bresaola Recipe (Cooking Lessons in SW France)

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

Cookie Cake Recipe (When You’re Tired of Birthday Cake)

Liege Waffles (Traditional Belgian Waffle Recipe) – a Day Trip to Bruges!

French Toast with Orange Sauce

A Summertime Garden Party – Easy Summer Entertaining Menu Ideas

Strawberry Lemon Drop Martini

How to Eat a Bell Pepper in a Very Unique Way: an Inside Out Pepper Salad

Lemon Meringue Tartlets with Passion Fruit from a Teatime in Paris Cookbook

Antonio’s Amazing Italian Crab Cakes (Rockets, Rotten Babysitting and a Recipe)