Types of Food

Homemade Candied Cherries (Glacé Cherries)

Pretty, Pastel Springtime Cookies

Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways

How to Make Flower Cupcakes – Easy Step by Step Directions

Welsh Cakes for St. David’s Day

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

Vegan Doughnuts Made with Yeast (ORIGINAL Vegan Donut Recipe)

Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day

British Apple Scones

Drambuie Marmalade (Scottish Recipe)

Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)

Almond and Orange Biscotti (Biscotti con Mandorle ed Arance)

Scottish Fern Cakes, a Bakery Classic

Struffoli (Cicerchiata) An Authentic Italian Recipe

Best Orange Cream Cheese Frosting (with Grand Marnier Liqueur)

Pumpkin Muffins with Cream Cheese Frosting

Mushroom Pâté

Fried Bread Dough (Pizza Fritta)

Trolls’ Toes Cookies and Witches’ Fingers for Halloween

Fresh Mozzarella and Mushroom Toast

Orzo Coffee Substitute (Barley Drink) & Toast and Orzo (for Children and Babies)

Homemade Party Rings – Classic British Biscuits (Cookies)

Rock Cakes from Harry Potter (Rock Buns)

Tomato, Ricotta and Basil Antipasto

Perfect Chocolate Chip Cookie Recipe (or Chocolate Chunk Cookies)

Homemade Cherry Pie Filling

Strawberry Meringue Ice Lollies (Popsicles)

What do I Need to Make an Aperol Spritz?

Peach Sauce with Maple Syrup (Topping for Pancakes, Ice Cream and More)

How to Make a Traditional British Shandy (the PROPER way)

Peach Custard Pie

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Easy Limoncello Recipe – Best Homemade Crema di Limoncello (Creamy or Plain)

Rhubarb Jam Recipe (Easiest and Quickest)

Afternoon Tea Scones

Molten Lava Cake

Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)

Strawberry Tarts (Scottish Style)

Easy Kumquat Jam Recipe (No Pectin Added and Award-Winning )

Pea Soup Recipe (Using Fresh or Frozen Peas)