Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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      • Dairy Free
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    • Non Sequitur
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Egg Free

gorgonzola sauce pouring from a wooden spoon

Gorgonzola Sauce (2 Ingredient Cream Sauce for Gnocchi, Steak, Veg and More)

July 2nd, 2022 | 1 Comment

strawberry rhubarb filling in a square pan

Strawberry Rhubarb Pie Filling (2 Ways: No-Cook and Easy 5 Minute Cooked Recipe)

June 18th, 2022 | Leave a Comment

Kale Salad with Goat Cheese

Kale Salad with Easy, No-Fuss Dressing

June 10th, 2022 | 6 Comments

chocolate biscuit cake and mug of tea

Chocolate Biscuit Cake (The Queen’s Favorite Cake – Tiffin Recipe)

May 29th, 2022 | 20 Comments

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

May 14th, 2022 | 13 Comments

cumberland sausage ring on a plate

How to Make Sausages (Cumberland Sausage Recipe)

April 20th, 2022 | 8 Comments

italian style asparagus

White Asparagus Recipe (Italian Style with Tomatoes)

March 27th, 2022 | 9 Comments

Christina Conte and Vito Iacopelli with pizza

Best Homemade Pizza Dough Recipe (Authentic Neapolitan Style)

March 19th, 2022 | 115 Comments

celery soup in a blue cup

Celery Soup (Easy Recipe With or Without Cream)

March 16th, 2022 | 11 Comments

Kumquat marmalade in hand

Kumquat Marmalade (Easy, No Pectin Recipe)

February 18th, 2022 | 18 Comments

spooning out cottage pie

Cottage Pie (British Ground Beef and Mashed Potato Recipe)

January 22nd, 2022 |

chicken cacciatore overhead

Chicken Cacciatore (Easy and Authentic Italian Recipe)-One Pan or Slow Cooker

January 15th, 2022 | 45 Comments

chocolate sauce in a pan.

Chocolate Sauce Made with 2 Ingredients in 3 Minutes

January 12th, 2022 | 6 Comments

cheeseboard with bread

Baked Camembert with Truffle Honey

December 4th, 2021 | 11 Comments

pizza donut at villa del Carmelo

Pizza Donuts – Savory Italian Recipe (Pizza Doughnuts)

November 19th, 2021 | 9 Comments

mixed spice on a board

Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)

October 17th, 2021 | 12 Comments

mince and tatties and peas on a floral plate

Mince and Tatties (Scottish Ground Beef Recipe)

September 25th, 2021 | 30 Comments

plated spaghetti with fresh tomato sauce

Fresh Tomato Sauce Recipe (Italian Style with Fresh or Frozen Tomatoes)

August 21st, 2021 | 18 Comments

peach ice cream overhead

Peach Ice Cream (Quick and Easy Blender Recipe)

August 14th, 2021 | 28 Comments

square glass bowl with peach dessert and ice cream

Peach Crisp (Using Fresh, Canned or Frozen Peaches)

July 31st, 2021 | 10 Comments

zucchini lasagna on a plate

Best Zucchini Lasagna Recipe (with or without Meat)

July 24th, 2021 | 10 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

adding oil to cotechino and lentils

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

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