Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta
      • Pork & Lamb
      • Potatoes
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Egg Free

Grand Marnier Orange Cranberry Sauce homemade recipe

Grand Marnier Orange Cranberry Sauce

November 19th, 2017 | 26 Comments

Shepherd's Pie

Simple Shepherd’s Pie

September 22nd, 2017 | 43 Comments

Vegetable Bean Soup

Barley Bean Soup…Hearty Fare for Colder Days

September 15th, 2017 | 15 Comments

Pie pastry in under a minute recipe

Pie Pastry in Under a Minute? It’s Possible!

September 9th, 2017 | 51 Comments

Ham piccalilli and cucumber sandwich

The Edwardian Kitchen Ham, Piccalilli and Cucumber Sandwich

September 3rd, 2017 | 21 Comments

Homemade Filipino lumpia on a plate

Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce

July 19th, 2017 | 26 Comments

Caprese Skewers made the authentic way

Mini Caprese Skewers (Tomato, Basil and Mozzarella Appetizers) HOLD the Vinegar!

June 10th, 2017 | 19 Comments

kumquat martinis

Frosty Kumquat Martinis (One of the Best Ways to Use Kumquats!)

April 23rd, 2017 | 20 Comments

Black Currant and Orange Citrus drink for colds and flu

Hot Black Currant and Orange Citrus Drink for Colds and Flu

March 29th, 2017 | 19 Comments

Focaccia with burrata and prosciutto

Burrata and Prosciutto Focaccia: Perfect as a Shared Appetizer, Snack or Delicious Lunch

March 12th, 2017 | 29 Comments

Spicy Spanish Potatoes (Patatas Bravas)

Spanish Patatas Bravas Recipe (Spicy Spanish Potatoes) and Tips for Visiting Barcelona

February 18th, 2017 | 30 Comments

Honey Walnut Baklava

Honey Walnut Baklava

February 14th, 2017 | 53 Comments

Potato Pumpkin Gnocchi with Butter Sage Sauce

Potato Pumpkin Gnocchi with Butter Sage Sauce

February 6th, 2017 | 44 Comments

Tuna and Cannellini Bean Salad

Protein Packed Tuna and Cannellini Bean Salad

February 2nd, 2017 | 33 Comments

Blue Cheese Dip

Trader Joe’s Copycat Blue Cheese Roasted Pecan Dip Recipe

December 28th, 2016 | 25 Comments

Black Currant Gelatin Cubes

Black Currant Gelatin Cubes Made from Black Currant Concentrate

November 30th, 2016 | 23 Comments

Mulling syrup and wine

Mulled Wine Syrup, Perfect for Gift Giving and Mulled Cider, too!

November 19th, 2016 | 23 Comments

Garlic Baked Pita Chips

Crunchy Garlic Baked Pita Chips for a Snack or Use With a Dip

October 26th, 2016 | 23 Comments

Australian Crunch bars with a cup of tea

Australian Crunch Bars (with a Gluten Free Version) from the Bee’s Knees British Imports

October 21st, 2016 | 52 Comments

Orecchiette with Rapini and Besciamella Sauce

Rapini and Besciamella Orecchiette for National Pasta Day!

October 15th, 2016 | 206 Comments

blackcurrant jam from Christina's Cucina

Why REAL Blackcurrants (not Currants) Should be the Next Superfruit Craze and a Recipe for Blackcurrant Jam

October 1st, 2016 | 56 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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More please…

No knead bread in a pot

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

perfect vegan doughnuts

Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Chocolate truffle cupcakes with mocha buttercream icing

Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day

Lobby of the Peabody Hotel

Stay at The Historic Peabody Hotel for a Memorable Memphis Experience

kumquats on a tree

11 Kumquat Recipes from Breakfast to Cocktails

British Apple scones

British Apple Scones

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