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Cuisine
Orange Peel Marmalade Recipe
Shrimp Fettuccine with Tomatoes and a Light Cream Sauce
Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)
Minestra: Healthy Italian Greens and Beans
Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)
Almond and Orange Biscotti (Biscotti con Mandorle ed Arance)
Millionaire’s Shortbread or Caramel Shortbread (Authentic Scottish Recipe)
Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night
Scottish Fern Cakes, a Bakery Classic
Authentic Italian Christmas Eve and Christmas Day Recipes
Struffoli (Cicerchiata) An Authentic Italian Recipe
Mushroom Pâté
Fried Bread Dough (Pizza Fritta)
Clam Chowder (without Cream) in a Sourdough Bread Bowl
Orzo Coffee Substitute (Barley Drink) & Toast and Orzo (for Children and Babies)
Homemade Party Rings – Classic British Biscuits (Cookies)
Rock Cakes from Harry Potter (Rock Buns)
Tomato, Ricotta and Basil Antipasto
Truffle Burger with Brie and Mushrooms
How to Make Aperol Spritz
Peach Sauce with Maple Syrup (Topping for Pancakes, Ice Cream and More)
Peaches and Cream Recipe (with Variations)
How to Make a Traditional British Shandy (the PROPER way)
Easy Limoncello Recipe – Best Homemade Crema di Limoncello (Creamy or Plain)
Rhubarb Jam Recipe (Easiest and Quickest)
Grilled Camembert (with White Wine) and Vis Ma Vigne
Afternoon Tea Scones
Dippy Eggs (and Soldiers)
Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)
Strawberry Tarts (Scottish Style)
Sautéed Rapini (Broccoli Rabe or Raab)
Pea Soup Recipe (Using Fresh or Frozen Peas)
Italian Easter Pie (Pizza Rustica with Eggs-Pizza Chiena)
Individual Italian Easter Bread Rings…Easy Step by Step Directions
Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries)
Hot Cross Buns Recipe from Mrs. Rabbit (Peter’s Mother)
Insalata di Baccalà (Italian Salt Cod Salad)
Deep Fried, Battered Salt Cod (Baccalà) Recipe
Zia Maria’s Tuna, Egg and Tomato Salad
British Shrove Tuesday Pancakes
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