Caramelized Bananas
Caramelized bananas are one of the simplest and quickest ways to use ripe bananas. Keep it in mind not only for dessert, but for topping waffles, pancakes, cakes and more!
Whether you’re a banana fan or not (I’m not a huge fan), I bet you’ll simply adore these caramelized bananas.
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As you probably know, I just got back from a week long trip to Jamaica (which I won from BevMo!) After eating lots of tropical fruit, many of which I’d never seen or heard of before, I was inspired to make this banana dish in the midst of this horrific winter that many in the US, UK and Europe have been experiencing.
Each morning in Jamaica, I’d have a lovely little banana which was grown on the resort’s property and it was so sweet and full of flavour.
I’m not a huge banana fan like some people I know, but in certain recipes, they really are wonderful. Along with this banana Nutella bundt cake, I think caramelized bananas is one of them. It’s something you can throw together in a few minutes using only three ingredients, yet is really quite impressive and versatile, too!
Caramelized Bananas
recipe by Christina Conte makes 2 servings
FULL PRINTABLE RECIPE BELOW
Ingredients
- butter
- brown sugar
- bananas
- (optional: dark rum)
Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble. Simmer for about two minutes then add the bananas; continue to simmer and turn the bananas for another minute or so.
Add the rum, stir and remove from heat.
Place a scoop of ice cream in two serving bowls, then top each with four pieces of banana; drizzle with the syrup.
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Caramelized Rum Bananas and Ice Cream
A super quick and easy dessert!
Ingredients
- 2 Tbsp good quality butter
- 3 Tbsp dark brown sugar
- 1 ripe bananas (not overly ripe/brown) peeled, cut in half and sliced lengthwise
- 1 or 2 Tbsp dark rum (omit for alcohol-free)
Instructions
- Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble. Simmer for about 2 minutes then add the bananas; continue to simmer and turn the bananas for another minute or so.
- Add the rum, stir and remove from heat.
- Place a scoop of ice cream in two serving bowls, then top each with 4 pieces of banana; drizzle with the syrup.
Notes
Serve with cream instead of ice cream for another delicious option.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 343Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 97mgCarbohydrates: 43gFiber: 3gSugar: 31gProtein: 1g
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What a treat for the two of you! This is similar to John’s Bananas Foster. It was extremely decadent but when we were in New Orleans, we had Bananas Foster French Toast – yum!
Sounds good!
Sadly I cannot eat bananas but I have always wanted to try and caramelize them because it just looks soooooo heavenly!
Stay tuned, GiGi! Hopefully you can eat pineapple, because I have a brilliant pineapple version of this (or a twist on it) coming soon! CC
These caramelised bananas would taste so good with so many things..
Wonderful dessert, similar to Banana’s Foster which is one my favorites. Look forward to your tropical inspired recipes.
Thanks, Suzanne! CC
I agree with Dottie! My family love bananas, so this will be a favorite!!!
Yay! :)
Dear Christina,
So happy that you had a lovely time in Jamaica…This dessert is so simple and so delicious but looks like you spent all day preparing. A wonderful way to serve up bananas and Ice Cream! Love this….thanks for sharing Have a great weekend.
Dottie :)
You are too kind, Dottie! Thank you so much! CC
Will definitely make this. Thanks for sharing.
Absolutely delicious!! :)