Pink peppercorns seemed like an innocuous ingredient until they almost killed my daughter. I’m so thankful for an Amazon reviewer for solving the mystery for us.
Originally published February 20, 2014
The information about this hidden allergen is extremely important to share among the nut allergic community and I continually thank the Amazon reviewer who solved a mystery for us.
This post about pink peppercorns could very well save many lives; maybe even the life of someone you know.
My daughter has a severe tree nut allergy,* meaning if she ingests any form of tree nuts, she will stop breathing (anaphylaxis) and die. Even a trace could do the deed–it’s that severe.
Discovering that my daughter was allergic to tree nuts (she was 4)
We learned this the hard way when she was four years old. Denisa ate a chocolate Christmas ornament which was filled with a hazelnut paste. I cannot adequately describe to you what it feels like, and the terror that fills every part of your being when you hear your child barely choke out the words, “I can’t breathe”, and to see her gasping for air.
I immediately called 911, and she was rushed to the hospital in an ambulance. This was my family’s very first experience with any sort of allergy, and it was life-changing for all of us. Nuts were now a dreaded, dangerous and life-threatening food.
The incident at the restaurant
Fast forward 10 years: on the 4th of July, my daughter was at a restaurant at Disneyland with one of her best friends when I received a phone call from her friend’s mother. She told me that she thought my daughter had ingested some form of tree nuts, and was wondering whether to use the EpiPen (a shot of epinephrine) for her anaphylactic reaction.
Of course, I was petrified, and told her that my daughter had to be the one to make that decision.
Luckily, she ended up getting the nuts out of her system and the use of the EpiPen was averted. I’ve since read several news reports that prove that this doesn’t always happen. Sometimes there’s a death, instead of a happy ending. My daughter was incredibly fortunate.
PRINT THIS FOR TRAVELING WITH NUT ALLERGIES!
A mystery
At this point, the biggest problem was that the chef was baffled as to how this occurred, as he was certain that the Tortellini Alfredo and focaccia were nut-free. It was the only incident in which we had no idea what had caused her reaction. I spoke to the chef the next day, but there was still no luck in deducing what had instigated her anaphylaxis, so we were left with a mystery.
Mystery solved!
About two weeks after this incident, I was browsing peppercorns and pepper blends on Amazon.com, when I clicked on a Four Seasons Pepper Blend, which included pink peppercorns, or pepper berries. The first review caught my eye:
I couldn’t believe what I was reading, and wondered if the chef might have used this pepper blend in the pasta or focaccia that my daughter had eaten. I quickly did some research, and confirmed what the reviewer had posted. Pink peppercorns were in fact related to cashews!
Immediately, I called the restaurant, and began to ask the chef if he used this pepper blend. I hadn’t even finished asking the question, when he exclaimed, “Yes! Yes! Yes!” What a relief to finally know what had caused her reaction.
It’s disconcerting to think that we actually had a pepperberry tree in the backyard of our previous house, and I used to cut the berries and use them for various crafts. This is what the berries look like.
From Wikipedia:
Peruvian pepper (Schinus molle, also known as American pepper, Peruvian peppertree, escobilla, false pepper, molle del Peru, pepper tree, peppercorn tree, Californian pepper tree, pirul and Peruvian mastic.) is an evergreen tree that grows to 15 meters (50 feet). It is native to rhe Peruvian Andes. The bright pink fruits of Schinus molle are often sold as “pink peppercorns” although S. molle is unrelated to true pepper.
This information needs to be spread as widely as possible:
Pink peppercorns, pink pepperberries, pink berries, Peruvian pepper and whatever else they may be called, are related to CASHEWS and can cause an anaphylactic reaction in those who are allergic to CASHEWS/TREE NUTS.
Here’s what you can do to help spread the word:
- Forward this information to anyone you know who has a nut allergy. I have contacted Penzey’s Spices (who have still done nothing to label the warning 5 years later!) and other spice retailers to ask them to place this warning on their labels. If you can do the same thing, changes will happen more quickly, and hopefully avert potentially life-threatening allergic reactions in future (see update below: great news!)
- If you or your child has a nut allergy, make sure to ask at restaurants, at friends’ homes, and wherever your food is prepared if a pepper blend including pink pepper berries has been used. Inform them that the berries are related to tree nuts.
- Contact newspapers, local TV news, etc. to feature articles or segments on this information.
- Spread the info via social media; ask others to share, re-tweet, re-pin, etc.
- Translate the info into other languages, and share outside our borders.
- Pass on the information by word of mouth; you never know whose life you might save.
PLEASE click here to CHECK OUT THIS POST AS I HAVE DISCOVERED MORE HIDDEN ALLERGENS!
My concerns and some points to remember ~
* Many people throw the word “allergy” around loosely. Please be aware of how important it is that this term is used correctly.
It terrifies me that the server who is used to hearing guests order something “on-the-side” due to an “allergy”, notices they ate it anyway. Consequently, they won’t take allergies seriously anymore. Food Babe, who has hundreds and thousands of followers and has written books on the subject of food choices, advises her readers, “Go as far as telling the server you allergic to butter and dairy, soy and corn.”
I, and many others have commented on her post to tell her how this is endangering those who have LIFE-THREATENING allergies which occur within seconds. However, she refuses to remove this wording in her post. In fact, she banned me from her Facebook page when I wrote to tell her the consequences from her advice.
Many people don’t realize that simply touching nuts, and then touching other food is enough to cause anaphylaxis in some allergy sufferers, my daughter included. However, there are others whose allergies are even worse than hers. Think about the nuts being consumed in planes; it’s frightening.
UPDATED 10/19: I flew Norwegian airlines for the first time in June and was horrified at the filthy condition of the floor, including peanuts! I gave them another try this past week and guess what? The same conditions! Do they never clean their planes? This is unacceptable, especially for nut allergy sufferers!
Similarly, there is no barometer to measure or communicate how serious an allergy is. It’s completely open to interpretation. These things directly impact my daughter’s life and so many others’, too.
Finally, please be mindful of the impact that use of the word “allergy” can have.
UPDATE: my daughter attended Villanova University which has a “no nut” policy, which we didn’t discover until after we placed our deposit! I was elated. If you are concerned about your child going off to university with a nut allergy, besides being a top university, Villanova takes allergies extremely seriously. She graduated without an incident at the dining halls and restaurants.
pink peppercorns
Christina thank you for sharing this very important information.
My 22 year old son is very allergic to Peanuts and Tree Nuts and has been since he was a toddler.
Last year he participated in The Peanut Desensitization Program at New England Food Allergy Treatment Center in West Hartford Ct. Anyone who has a food allergy or knows someone who does should check out their website.
That’s wonderful, Janet! I hope this treatment becomes more widely available for all allergy sufferers. I’m glad you found this information so that your son can make sure to avoid these berries. Thank you so much for letting me know, it makes me happy each time I get one more comment that someone has passed on the information to another allergy sufferer! :) CC
This is crazy!! I sent right away to my sister who has a severe allergy to nuts. I had no idea about the pink pepper corns and cant wait to hear from her if shes heard this or had and weird unexplanable allergies to foods. Im just glad I dont cook for her because I have a pepper blend that has those in it!! THANK YOU!!
Wow! I too am glad you haven’t cooked for your sister using the pepper blend! Someone also commented that they’d made a rub for friends using the four blend pepper and the person who is allergic to nuts got called in to work and when she came home, her family had finished the roast…thank God! So scary to think of what could happen in these situations. You are more than welcome, Julie! This is exactly the reason that I wrote this post: to get the information out to nut allergy sufferers. Thanks for passing it on and letting me know about your sister! :)
Lots of hugs from another food allergy mom! This is especially scary, becuase Disney is the gold standard for accommodating diners with food allergies and my son absolutely loves going there. Two of his non “Big 8” allergies are to garlic and cumin, and I have had to give up essentially ALL commercial herbs and spices due to cross contamination. I also have to call every single food manufacturer who lists “spices”, “seasonings”, or “flavors” on their ingredient label.
Thank you for writing this, and I will be happy to share the post!
Thank you, Libby and hugs back to you! I can’t even imagine having multiple allergies to cope with, but am so happy that you have learned about pink peppercorns and will be passing it on! Love to hear the news spread as I’m sure it will help someone, sometime in future. Thank you for sharing, I really appreciate it! xx
I friend emailed me this blog. My daughter has no documented allergies but became severely anaphylactic after eating Ragu pasta sauce. It was difficult to get ingredients from the company because of propriety information. They finally disclosed the info to her doctor but it left me with no answers. It is very difficult to be taken seriously when you say your daughter had anaphylaxis but unsure of what the ingredient was. You have given me hope that in time it will come to light. I also am now afraid of unknown herbs and spices in products….because I do not know if there was cross contamination etc. I was told by the doctor to just avoid the product but the chemist back ground in me is just not satisfied with that answer. Good luck and Ty for sharing.
That is really scary, Janae! It was bad enough not knowing what my daughter reacted to this one time, but not knowing all together would be worse! Good luck, I hope you do find out what it was, and in the meantime, check out my Quick Pasta Sauce recipe here on my blog, and you won’t ever need Ragu. Thanks for your comment and good luck to you, too!
Libby, FYI, Rainforest Cafe is not a Disney-owned restaurant.
That is correct, AT. Thank you for clarifying. CC
As a fellow FA mom, thank you for the information. The only thing I would suggest, never apologize for educating people about FA.
You are right, Stacy! Thank you, and I’m so happy that the word is spreading about his relatively unknown allergen. CC
[…] to the conscientious effort of Christina who writes Christina’s Cucina blog, I now have important allergenic information to […]
Thank you so much for posting this information! I have multiple food allergies, and cashews has become one of my most severe. I agree with what you said about throwing the word “allergy” around and how it impacts those with severe allergies. I am glad to know of another hidden food to avoid.
Elated that you found this, Erin! Truly, people who do not have experience with life-threatening allergies cannot imagine the impact that gaining such information can have on an allergy sufferer. I wish you many, many allergen-free days ahead. CC
What a scary incident for you with your daughter at Disney and you not there with her! we are headed to Disney in September and your information is so helpful as my youngest has a tree nut allergy and most server to cashews! I will share this info on my FB page today! Thank you!
It was the Rainforest Cafe, Brenda, in case you go there. Thank you for sharing and have a lovely time when you go in September! CC
Hi, it is interesting information, and I’m glad your daughter is okay. FYI, Rainforest Cafe is not a Disney-owned restaurant. Many people feel that Disney restaurants are superb at handling food allergies while this is unfortunate, Rainforest is not a Disney owned business.
My daughter is also allergic to cashew and I will ask our allergist about this when we see her next. Did you call your allergist for his/her opinion? I’m curious as to his/her advice on your situation.
I should have said, it is unfortunate that Rainforest Cafe had this incident, but they are not owned by Disney.
Thanks so much Christina about this important information. My son who is almost 13 yrs. is severely allergic to Peanuts and cashews. I would have never known about this. It makes me wonder now how many other things have these hidden ingredients. Thanks again.
So happy that you came across this post, Bonnie! This is my goal, to reach those directly affected and hopefully save them from going through what my daughter went through, or even worse. I too wonder the same thing, about how many other nut related foods are out there unknown to us. Thank you for letting me know you saw this, I appreciate it and hope you will spread the word. :) CC