Fresh mozzarella and mushroom toast is one of those super simple dishes that can be served as an appetizer, light lunch or even dinner with a salad. So tasty, you’ll want to keep mushrooms and mozzarella on hand at all times!
Originally published June 27, 2012
Yesterday afternoon, without warning, I became ravenous.
As an Amazon Associate I earn from qualifying purchases.
I was so hungry, I was starting to get shaky. So I opened the fridge, and to my dismay, there wasn’t some perfect, delectable snack sitting on a plate, waiting to be eaten.
But wait: I spied some leftover sautéed mushrooms, and fresh mozzarella cheese! Oooh, I was getting excited! So this is what I concocted~
Now, do you need a recipe for fresh mozzarella & mushroom toast? Absolutely not, but make sure to use quality ingredients!
Just toast a piece of bread (preferably homemade) then place a couple of slices of fresh mozzarella on the toast, and top with some sautéed mushrooms. (You can totally use any type of mozzarella, or even another type of melty cheese.) I sauté mushrooms with olive oil and garlic, which adds so much flavor, and then season with salt and pepper. You can also freeze them to always have some on hand.
Don’t tell my mum, but you can put this baby in the microwave for a few seconds, until the cheese starts to melt–that’s it! If you don’t have a microwave, just pop it in your toaster oven, or regular oven, under the broiler (grill).
Mushroom lover? I have lots more recipes, like this Ricotta and Mushroom Fettuccine!
And if you’re wondering if I took these pictures of this perfect, delectable snack while I was still ravenous and shaking–the answer is yes.
I guess I’m a hard core food blogger now, but oh, was it worth the wait!
Fresh Mozzarella and Mushroom Toast
A quick and easy mushroom and cheese-lover's snack, light lunch or dinner that is as tasty as it is fast!
Ingredients
- 1 slice of bread, preferably crusty Italian
- one or two slices of fresh mozzarella (or regular mozzarella)
- some sautéed mushrooms
- salt and pepper
Instructions
- Toast the bread to your liking.
- Place the cheese on the bread and melt under the broiler (or in the microwave if you're dying of hunger!)
- Top with the mushrooms, salt and pepper. Heat again to warm the mushrooms and serve.
Notes
I prefer this done under a broiler/grill, but honestly, a microwave is fine. The flavor is always amazing!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 292Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 41mgSodium: 844mgCarbohydrates: 19gFiber: 2gSugar: 4gProtein: 14g
Nutrition information is only estimated.
Don’t miss another recipe or travel post, sign up for my free subscription below.
Christina’s Cucina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
This is my idea of perfection! I adore mushrooms with melt my cheese, yum!
Yes!
This sounds like the kind of ideal snack I’d whip up when I was ravenous, too! I love how you haven’t even included a proper recipe with specific quantities. This is just how I like to cook – little bit of this and a little bit of that :)
Yep, fine for cooking, not so much for baking :)
Quality ingredients are the key, a few stashed in the pantry and fridge make all the difference. Love mushroom and love cheese, brilliant snackage combination!
Yep, that is the key in all cooking!
That both sounds and looks perfect, I think I would add a drizzle of balsamic reduction , something I always have on hand in the cupboard for these very moments :D
I’m a vinegar fiend, Brian!
Love it when you just grab ingredients and it turns out amazing! This looks so great, the perfect lunch!
Thanks, Annie!
YES got to love recipes that come together last minute and are totally spontaneous! Sounds delicious!
It is!!!
Absolutely and positively YES! Perfect choice for a spontaneous craving, this would totally fit the bill for me, too!
I’m totally sure it would, Kimberly! :)
Cheese and mushrooms!!!!! YES. How amazing, simple, and perfect.
THanks, Fabiola!