Vegetarian

Homemade Candied Cherries (Glacé Cherries)

Pretty, Pastel Springtime Cookies

Spinach Soup Recipe Everyone Loves!

Grilled Mozzarella Cheese and Red Pepper Sandwiches, Two Ways

How to Make Flower Cupcakes – Easy Step by Step Directions

Crispy Leftover Pasta

Italian Potato and Roasted Red Pepper Salad

No Knead Bread: Unbelievably Easy, Incredibly Delicious!

Vegan Doughnuts Made with Yeast (ORIGINAL Vegan Donut Recipe)

British Apple Scones

Drambuie Marmalade (Scottish Recipe)

Minestra: Healthy Italian Greens and Beans

Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)

Almond and Orange Biscotti (Biscotti con Mandorle ed Arance)

Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night

Struffoli (Cicerchiata) An Authentic Italian Recipe

Best Orange Cream Cheese Frosting (with Grand Marnier Liqueur)

Pumpkin Muffins with Cream Cheese Frosting

Mushroom Pâté

Fried Bread Dough (Pizza Fritta)

Fresh Mozzarella and Mushroom Toast

Orzo Coffee Substitute (Barley Drink) & Toast and Orzo (for Children and Babies)

Homemade Party Rings – Classic British Biscuits (Cookies)

Tomato, Ricotta and Basil Antipasto

Perfect Chocolate Chip Cookie Recipe (or Chocolate Chunk Cookies)

Homemade Cherry Pie Filling

Strawberry Meringue Ice Lollies (Popsicles)

What do I Need to Make an Aperol Spritz?

Peach Sauce with Maple Syrup (Topping for Pancakes, Ice Cream and More)

Peaches and Cream Recipe (with Variations)

How to Make a Traditional British Shandy (the PROPER way)

Peach Custard Pie

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Easy Limoncello Recipe – Best Homemade Crema di Limoncello (Creamy or Plain)

Rhubarb Jam Recipe (Easiest and Quickest)

Grilled Camembert (with White Wine) and Vis Ma Vigne

Red White and Blue Trifles (No Cooking, No Baking!)

Afternoon Tea Scones

Molten Lava Cake

Dippy Eggs (and Soldiers)