Vegetarian

Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)

December 29th, 2018 | 44 Comments

Almond and Orange Biscotti (Biscotti con Mandorle ed Arance)

December 22nd, 2018 | 16 Comments

Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night

December 16th, 2018 | 24 Comments

Cicerchiata (Struffoli): a Honey Sweetened Italian Christmas Treat (Mini Pastry Balls in Honey)

December 5th, 2018 | 49 Comments

Pumpkin Carrot Cupcakes (or Cake) with Cream Cheese Icing

November 21st, 2018 | 32 Comments

Cocktail Party Idea: Mushroom Pâté for a Vegetarian Treat

November 4th, 2018 | 39 Comments

Fried Bread Dough (Pizza Fritta)

October 31st, 2018 | 40 Comments

Fresh Mozzarella and Mushroom Toast

October 10th, 2018 | 37 Comments

Orzo (Coffee Substitute Barley Drink) & Toast and Orzo (for Children and Babies)

October 2nd, 2018 | 23 Comments

Homemade Party Rings – a Classic British Biscuit (Cookie)

September 19th, 2018 | 10 Comments

Tomato, Ricotta and Basil Antipasto

September 6th, 2018 | 33 Comments

Always Perfect Chocolate Chip Cookie Recipe (or Chocolate Chunk Cookies)

August 23rd, 2018 | 28 Comments

Homemade Cherry Pie Filling (or Apple, Peach, Rhubarb…)

August 19th, 2018 | 111 Comments

Strawberry Meringue Ice Lollies (Popsicles)

August 10th, 2018 | 34 Comments

What do I Need to Make an Aperol Spritz?

July 31st, 2018 | 34 Comments

Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More

July 25th, 2018 | 12 Comments

Peaches and Cream (and Cognac!)

July 18th, 2018 | 17 Comments

How to Make a Traditional British Shandy (the PROPER way)

July 10th, 2018 | 46 Comments

Custard Peach Pie

July 8th, 2018 | 148 Comments

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

July 3rd, 2018 | 58 Comments

Raclette with Potatoes and Cornichons: A Taste of Switzerland

June 29th, 2018 | 35 Comments