International S’mores are a twist on an American classic. I think everyone will find one combination they’ll love!
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After making homemade marshmallows, it’s only natural to make S’mores, right? But you know me and my chocolate problem. When I started thinking about European chocolate, I got an idea, and another idea, and another.
International S’Mores!
(Twists on an American Classic)
Well, just look at what I’ve done.
SCOTTISH S’MORES
Shortbread, Cadbury’s Dairy Milk Chocolate and a marshmallow
FRENCH S’MORES
Mere Poulard biscuits with dark chocolate (preferably French) and a toasted marshmallow
DUTCH S’MORES
Stroopwafels with a very dark chocolate (Dutch chocolate if you can find it) and a toasted marshmallow ~ Version 1
DUTCH SPECULAAS S’MORES
Speculaas Cookies with dark chocolate and a toasted marshmallow ~ Version 2
ITALIAN S’MORES
Latte e Miele Biscotti with Italian (Perugina dark) chocolate and a toasted marshmallow
BELGIAN S’MORES
Speculoos biscuits with Belgian dark chocolate (buy these at Trader Joe’s if you have one nearby) and toasted marshmallow (I was kind of hungry when I was shooting these…can you tell?)
And last, but not least, my favorite ~
BRITISH DIGESTIVE S’MORES
Digestive Biscuits with Cadbury’s Dairy Milk Chocolate and a toasted marshmallow! Heaven to a Brit!
I wanted to make Australian S’mores with Anzac Biscuits and Mexican S’mores with Mexican Cookies, too. However, there are only so many S’mores a girl can eat in one go!
Let me know if you come up with another international s’mores version. I’d love to hear what you come up with. In the meantime, I hope you try one of these treats as they are all deliciously naughty, and very messy! Enjoy!
International S'mores...Twists on an American Classic
International variations of the American s'more campfire treat!
Ingredients
- Two cookies or biscuits (Digestives, French butter cookies, stroopwafels, etc.)
- One or two pieces of chocolate
- One large marshmallow
Instructions
Begin by toasting the marshmallow over a campfire.
Next, place the chocolate on top of one cookie/biscuit.
Add the marshmallow on top of the chocolate.
Top with the last cookie/biscuit and enjoy!
Nutrition Information:
Serving Size: 1Amount Per Serving:Calories: 0
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What a fun idea! When I was a counselor in music camp. we used to add fresh raspberries to our s’mores as a new twist. I think that would be great when using shortbread cookies!
Ooh! That sounds utterly delectable, David! :)
How about a rugelach s’more—sandwiched between two rugelachs. Too much? ;)
Great post! :)
What a cute idea. You’ve given me six good reasons to try making the marshmallows now!
Yes!!
What a great and fun idea, I love the international s’mores. I am such a big fan of the British digestives I think that would be my favorite. They all looks so good though,
Yep! Those are my favorite too, Suzanne, although the Biscoff and Stroopwafel versions are close behind! :) Thank you! CC
How many pro points in one please?
I love this post! You are so clever. How did you toast your homemade marshmallows? They look perfect.
Thank you! I used a kitchen torch, Cathy! :)
Very creative and a lot of fun! I like how your mind works…he he :)
Thanks, Linda! I’m sure I can guess which one you’d like best! :) CC
You are brilliant! I want all of these and wish I’d thought of it myself. LOVE!
Haha! Thanks, Valentina! I was like a snowball going down a hill! ;)
Hi Christina,
A truly international dessert. They all look so yummy, I can’t choose just one. I love s’mores. I also love the different biscuits that you are combining the different chocolates. And your homemade marshmallows just add to the sweetness of this little dessert. Great job, Christina and a nice way to enjoy an old standard. Have a great Thursday…
Dottie :)
Thank you, Dottie! Let me know if you try any of them, I’m curious to know what you think is your favorite :) CC