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Crispy Leftover Pasta

Crispy leftover pasta is proof that something can be better the next time around! A little olive oil and a nonstick pan are all you need. Give it a try and you’ll be making extra pasta just so you can make it like this the following day!

crispy leftover pasta in a pretty Italian bowl

Originally published April 28, 2012.

You know the crispy edges of lasagna that everyone fights over? Yep, that’s what crispy leftover pasta tastes like!

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The word, “leftovers” seems like it should be a four letter word. No one really likes them, but it doesn’t have to be this way.

penne in a pan

“Crispy leftover pasta”–for lack of a better name–is something that every Italian household makes. However, many Americans, Brits, etc., have never heard of reheating pasta in a frying pan with olive oil, to make it crispy.

It truly is such a delicious meal that you’ll be kicking yourself for not doing it sooner.

Here’s an authentic pasta sauce recipe to try. 

quick and easy homemade authentic Italian tomato sauce

A friend tasted this at my parents’ house once, went home, made pasta and attempted to fry it immediately after making it because he loved it so much.

Unfortunately for him, it doesn’t taste the same if the pasta hasn’t actually cooled and absorbed the sauce, before frying it, for some reason.

Next time you make pasta, make sure to make extra so you can give this a try. I bet it’s one time you won’t be disappointed with having leftovers.

crispy leftover pasta

Crispy Leftover Pasta

Ingredients:

  • any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce
  • good quality extra virgin olive oil

Special equipment: nonstick frying pan, or even a nonstick wok

Pour some extra virgin olive oil into a nonstick frying pan, or wok, over medium high heat, and add the pasta (for this much pasta, use about 2 tbsp).

adding ingredients to pan

Pour a little more oil over the top of the pasta, and let it begin to sizzle for a few minutes before stirring it.  Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result.

making crispy leftover pasta

It’s ready when it’s hot, so it’s a matter of taste to decide when to stop cooking it. I love it very crispy, so I let it cook longer.

I used penne, but it is also excellent with spaghetti, rigatoni, linguine, and honestly, most any kind of pasta.

crispy leftover pasta

crispy leftover pasta rigatoni
Crispy leftover rigatoni.

I predict that you’ll never reheat your pasta in the microwave ever again if you try this just once.

Let me know if you like crispy leftover pasta as much as I do in the comments below. Thanks, and buon appetito!

crispy leftover pasta on fork

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crispy leftover pasta

Crispy Leftover Pasta

Servings: 1 serving
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
The typical way of reheating pasta in Italy is on the stove with olive oil.
4.8 from 61 votes

Special Equipment

  • 1 Nonstick frying pan, or even a nonstick wok

Ingredients

  • 1 bowlful leftover pasta in tomato sauce
  • 1 Tbsp extra virgin olive oil or more if needed

Instructions

  • Pour some extra virgin olive oil into a nonstick frying pan, or wok, over medium high heat, and add the pasta (for this much pasta, use about 2 tbsp).
  • Add a little more oil over the top of the pasta, and let it begin to sizzle for a few minutes before stirring it. Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result.
  • It's ready when it's hot, so it's a matter of taste to decide when to stop cooking it. I love it very crispy, so I let it cook longer. (It is excellent most any kind of pasta.)

Notes

  • If the pasta sticks or looks very dry, add more extra virgin olive oil.

Nutrition

Serving: 1 | Calories: 324kcal | Carbohydrates: 40g | Protein: 9g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Sodium: 20mg | Potassium: 0.1mg | Fiber: 4g | Sugar: 5g | Calcium: 0.1mg | Iron: 0.1mg

Christina’s Cucina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

4.84 from 61 votes (61 ratings without comment)

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64 Comments

  1. Reading this makes me want to make some extra pasta the next time so that we have leftovers enough to try this recipe. Thanks for the idea. It looks and sounds good with the crispy pieces of pasta.

  2. Love fried pasta! We always did this before microwaves came around! Am I the only one? I’m not that old! Ha!!! Thanks Christine!

  3. Like Frank, I don’t think I’ve ever had leftover pasta! (Not even enough to use an a frittata) That’s because I only make enough pasta for us to eat… I’m afraid if I made more, we would eat it all in one sitting!