Home » Ingredient » Chicken (Poultry) » Chicken Drumsticks in the Oven (with or without Potatoes)

Chicken Drumsticks in the Oven (with or without Potatoes)

Chicken drumsticks in the oven are so incredibly easy to make, either with or without potatoes, that you’ll put these on your weekly menu. They’re as tasty as they are easy to make!

close up of drumsticks and sprig of rosemary

If you’re tired of your current menu rotation, chicken drumsticks in the oven will be a simple and recipe you can add to your lineup.

As an Amazon Associate I earn from qualifying purchases

From beginning to end, these easy oven baked chicken drumsticks will be on the table within the hour, and there’s no cooktop mess because everything goes in one pan into the oven (including potatoes, if you’re like me).

chicken drumsticks in the oven and potatoes in a bowl from above

NEED AN OVENPROOF DISH TO MAKE THIS IN? I’M GIVING A LUCKY WINNER* A
SET OF TWO LE CREUSET BAKING DISHES!

Contest has ended: congratulations to Mary K.

le creuset baking dishes

Add a green salad or green bean salad, and you have a delicious and well balanced meal! You’ll even have room for a little cake or dessert! There’s nothing like color-coordinating your courses, haha!

Honey pear cake getting sprinkled with sugar

Chicken legs are a great option for budget meals, and of course, potatoes can’t be beat for taste, nutrition and value.

roasted potatoes

If you’re not a fan of rosemary, use your favorite herb, instead, or leave the chicken plain. Salt and pepper will provide all the flavor you’ll need (you can even skip the black pepper)! Trust me on this! You don’t need 15 seasonings or rubs or bottles of anything but quality extra virgin olive oil.

golden brown chicken drumsticks in the oven

When I’ve been baking, I love to have dinner ready to go in the already hot oven, and this dish is so easy to prepare and pop it in. On the other hand, if it’s summertime and it’s already scorching, the last thing I want to do is turn on the oven. That’s when I’d go for this air fryer chicken thighs recipe, instead.

air fryer chicken thighs and potatoes

So with these two chicken recipes, you have both bases covered: whether you want to make chicken thighs in the oven, or make chicken legs in the air fryer! Both recipes will provide juicy, flavorful results. 

Can I Add Garlic or Lemon to Oven Roasted Chicken?

Absolutely add garlic or lemon to this recipe, as both ingredients are delicious in any type of oven-baked chicken. However, I would recommend that you make the recipe as written the first time and then decide how you want to change it.

Want something a bit more extravagant, but still downright easy?
All you have to do is a bit of chopping to make this authentic chicken cacciatore recipe!

chicken cacciatore with wine

Is it Better to Bake Chicken at 350F or 400F?

If you like chicken that is more crisp, then roasting it at 400F is a better choice. It will also cook more quickly. Baking chicken at 350F will provide less crispy results and take a little longer to reach the correct temperature. 

chicken drumsticks in the oven with roasted potatoes

Chicken Drumsticks in Oven

recipe by Christina Conte                    serves 2

FULL PRINTABLE RECIPE BELOW

Ingredients

  • chicken drumsticks
  • extra virgin olive oil
  • salt
  • pepper
  • fresh or dried rosemary (or your favorite herb)
  • (potatoes are optional, but highly recommended) 

roasted potatoes in a bowl

Special equipment: 8×8 ovenproof pan sheet pan, or pie dish 

Preheat oven to 400ºF (200ºC) I use convection roast setting (at 375ºF)

Prepare the Chicken Legs

pouring oil on chicken drumsticks made in the oven

Place the drumsticks in a bowl, and drizzle the olive oil over them. 

sprinkling rosemary on drumsticks

Next add the rosemary (I used fresh). Add a little or a lot, depending on your tastes.

adding salt to chicken drumsticks in the oven

Sprinkle with salt (and pepper, if desired) and toss gently so the drumsticks are completely coated in oil and evenly seasoned.

putting chicken drumsticks in the oven

With tongs, move the chicken legs to the pan. 

drying potatoes

If adding potatoes (I highly recommend it), wash and cut them, then pat dry with a paper towel and place into the first bowl where you tossed the chicken. 

putting oil on potatoes

Drizzle the potatoes with oil, salt and pepper, then toss gently.

preparing chicken drumsticks in the oven and potatoes in a baking dish

Arrange the potatoes alongside the chicken drumsticks, and place in the preheated oven.

chicken legs with potatoes

Set the timer for 15 minutes. When the timer rings, take the dish out of the oven and turn the chicken and potatoes. 

baked chicken in a pan

Continue doing this two more times until the chicken is evenly browned as well as the potatoes. If the potatoes are ready before the chicken, remove them and place into a bowl. Mine were ready about 5 minutes apart.

roasted potatoes in a plate

The chicken should be ready in under an hour. Check the thickest part of the drumstick with a meat thermometer which should read 165ºF (74ºC).

taking a drumstick out of the baking dish

Add the chicken legs to the bowl of roast potatoes, and you’re ready to serve a delicious dinner!

chicken drumsticks in the oven with potatoes

You are probably going to write to tell me that you’re surprised at just how tasty this chicken and potato meal is!

close up of drumsticks and rosemary

I wish you luck if you enter the Le Creuset giveaway. I have lots of recipes that I use this pan for, so let me know which one you’d choose!

chicken and potatoes in a bowl

chicken legs in oven with rosemary

Chicken Drumsticks in Oven (with or without Potatoes)

Servings: 2
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
A simple and delicious meal that's easy to make in the oven and requires almost no prep.
4.9 from 15 votes

Special Equipment

  • 1 8x8 oven proof pan (sheet pan or pie dish)

Ingredients

  • 4 chicken drumsticks (organic is best)
  • 4 Tbsp extra virgin olive oil
  • tsp rosemary (fresh/dried, or other herb)
  • 1 tsp salt
  • tsp black pepper (optional)
  • 5 potatoes (or 4-6 depending on size, organic)

Instructions

  • Preheat oven to 400ºF (200ºC) I use convection roast setting (at 375ºF)

Prepare the Chicken Legs:

  • Place the drumsticks in a bowl, and drizzle the olive oil over them then add the rosemary. Add a little or a lot, depending on your tastes.
  • Sprinkle with salt (and pepper, if desired) and toss gently so the drumsticks are completely coated in oil and evenly seasoned. Using tongs, move the chicken legs to the pan. 

Adding potatoes:

  • If adding potatoes (I highly recommend it), wash and cut them, then pat dry with a paper towel and place into the first bowl where you tossed the chicken. Drizzle the potatoes with oil, salt and pepper, then toss gently.
  • Arrange the potatoes alongside the chicken drumsticks, and place in the preheated oven.
  • Set the timer for 15 minutes. When the timer rings, take the dish out of the oven and turn the chicken and potatoes. Continue doing this two more times until the chicken is evenly browned as well as the potatoes. If the potatoes are ready before the chicken, remove them and place into a bowl. Mine were ready about 5 minutes apart.
  • The chicken should be ready in under an hour. Check the thickest part of the drumstick with a meat thermometer which should read 165ºF (74ºC). Add the chicken legs to the bowl of roast potatoes, and you're ready to serve a delicious dinner!

Notes

Special equipment: 8x8 ovenproof pan or pie dish 

Nutrition

Serving: 1serving | Calories: 816kcal | Carbohydrates: 74g | Protein: 35g | Fat: 42g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 1346mg | Potassium: 2129mg | Fiber: 9g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 84mg | Calcium: 68mg | Iron: 4mg

 

Christina’s Cucina is a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

4.94 from 15 votes (14 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




114 Comments

  1. I will make Millionaire Shortbread in the 8×8 Le Creuset pan. I had the recipe years ago and l lost it. I was so glad to see it on your website together with many other traditional Scottish recipes which I will also try out.

  2. Wonderful I do make chicken regularly I also love your apple pie recipe. I could go on forever.
    I would love le Creuset pans.
    Your chicken recipe was a great success.
    Thank you Christina

    Joan

  3. I’ve been getting your newsletter for some time and love it! If I had these dishes, I’d make your Nonna’s Italian style oven baked fish.

  4. I would definitely make the enrolled cabbage rolls in this cassdrold. I’m already signed up for your newsletter.😊

    1. love chicken oven-baked…
      would love to make your creamy baked rice pudding in that 8×8 dish!
      for Dessert…..

  5. These drumsticks look great, and potatoes? Hurray! If I were to win the Le Creuset pans, I would make the manicotti recipe in a smaller portion for a single gal.