Types of Food

Blueberry Crumble

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

Strawberry Rhubarb Cobbler

Apricot Cake

Prosciutto and Melon (Prosciutto e Melone)

Tiramisu – Original and Authentic Recipe

Meyer Lemon Cake (Lemon Bundt Cake with Glaze or Icing)

Rhubarb Tart (with or Without Meringue)

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

Black Pudding Scotch Eggs

How to Make Loose Leaf Tea

Easter Cake (Italian Pigna di Pasqua)

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

Pistachio Cream (Light Pastry Cream Recipe)

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa Cake for International Women’s Day on March 8th

Pastry Cream (Crema Pasticcera Recipe)

Guinness Chocolate Cake (St Patrick’s Day Cake Recipe)

Welsh Rarebit (Classic Cheese on Toast Recipe)

Perfect Blueberry Muffin Recipe (Made with Yogurt and No Butter)

Scottish Tablet (Authentic Recipe with Best Tips)

Whisky Sauce (for Haggis, Balmoral Chicken, and other Savory Scottish Dishes)

Christmas Cookie Ideas (with Foolproof Recipes)

Honey Pear Cake (Easy and Delicious)

Orange Marmalade Cake (in a Bundt, Loaf or Round Cake Pan)

Christmas Cake – Traditional British Fruit Cake with Royal Icing

Glazed Donut (Best Homemade Recipe)

Roasted Chestnuts in 3 Easy Steps (in an Air Fryer)

Cotechino (Homemade Italian Sausage Recipe)

Scottish Desserts (The Best, Traditional Recipes from a Scot)

Piccalilli ~ English-style Pickles (Cauliflower, Onions and Cucumbers) in Mustard

Hugo Spritz (Italian Elderflower and Prosecco Cocktail)

Peach Recipes (Using Fresh, Frozen and Canned Peaches)

Lemon Cocktails (the Best, Simplest Recipes)

Strawberry Rhubarb Crumble (with Easy, 3 Ingredient Topping)

Hard Lemonade Recipe (Tip for the BEST Flavor!)

Peach Bellini Recipe (Just Like Harry’s Bar in Venice, Italy)

Strawberry Dessert (Easy, Delicious and Only 5 Ingredients!)

Sgroppino, a Refreshing Italian Lemon Cocktail (Dessert)