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Election Cake, a Forgotten American Tradition

Election Cake is all but a forgotten American tradition. In the past, this cake was served after voters did their civic duty. Why not bring back this lovely cake and tradition?

Election cake and US flag

Originally published November 7, 2012

I just read about this traditional Election Cake this morning, and didn’t want to wait four more years to try it!

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slices of election cake with US flag in background

What is Election Cake?

This unique cake is a cross between a yeast bread and a light fruit cake, almost a “Hot Cross Panettone”! The brandy (or whisky) icing is lovely addition, too!

icing election cake

Many years ago, it was an American tradition that after voting and exiting the polls, each voter would receive a slice of Election Cake. The first recipe for American Election Cake appears in 1796 in the first U.S. cookbook, Amelia Simmons’ American Cookery. You can read more about the history of the cake on the New England Historical Society’s page. I think this cake is something we should make fashionable again, don’t you agree?

Election cake with US flag

Patriotic Trifles would be good for Election Day, too!

red white and blue trifles

Oct. 2016 update: given our choices of candidates this year, I felt I had to take matters into my own hands. The original version of Election Cake just isn’t going to cut it in 2016. Watch the video to see what I suggest~
Sept. 2020 update: wouldn’t we all just love to be done with 2020? 

Election cake with official election mail in foreground

Here’s the recipe I used, except I omitted the cloves (only because hate cloves) and I substituted dried cherries for the figs, as I didn’t have figs. As you can see from the video, I also traded the brandy for whisky.

table with election cake and slices

 Election Cake

adapted from Serious Eats’ recipe          serves 12

(original recipe: Fanny Farmer recipe from the Boston Cooking School Cookbook  1896)

  • water
  • yeast
  • flour
  • baking powder
  • cinnamon
  • salt
  • ground ginger
  • ground nutmeg
  • unsalted butter, softened
  • eggs
  • brown sugar
  • buttermilk
  • vanilla
  • golden raisins
  • dried cherries (use figs for the original recipe)

For the Icing

 -optional: 1 cup of whisky to drizzle onto the cake and numb our pain
Generously grease and flour a bundt pan.

Prepare the Election Cake Batter in a Stand Mixer

Put warm water in the bowl of a stand mixer, then add the yeast, sprinkling it to cover the top. Sprinkle a pinch of sugar on top of the yeast and allow to stand for about 5 minutes.

Mix the flour with the baking powder, cinnamon, salt, ginger, and nutmeg, then set aside.

Whisking dry ingredients together with an OXO whisk

If yeast has dissolved and is beginning to bubble, add one cup of the flour mixture, stirring it in thoroughly. Add butter and mix well.

Next, add sugar, buttermilk, and vanilla, and mix until well combined. Add the eggs and mix until just combined.

Finally, add the remaining flour mixture, reserving one tablespoonful. Toss the raisins and cherries in tablespoon of flour and then fold them into the cake batter. Skip the bread machine instructions below and continue.

or

Prepare the Election Cake Batter in a Bread Machine

Put the liquid ingredients into the bread machine pan: water, eggs, butter (make sure it’s very soft-almost melted), buttermilk, and vanilla.

Take one tablespoonful of the measured flour and toss the raisins and cherries (or figs) in it; set aside.

Next, add the dry, making sure to add the yeast last: flour, baking powder, cinnamon, salt, ginger, nutmeg, brown sugar, the pinch of sugar and yeast.

adding flour to bread machine

Start the bread machine on the “DOUGH” setting. When the timer alerts you for added ingredients, toss in the golden raisins, and dried cherries (or figs). Let the cycle finish.

election cake batter in a bread machine

Continue Here…

When the batter is ready, pour it into the prepared pan.

election cake batter being poured into a bundt pan

election cake batter in a bundt pan

Loosely cover the bundt pan with a tea towel and allow to rise for about an hour or until risen (just below the top of the pan).

cake covered with tea towel

Preheat oven to 350°F. Bake cake for 50-60 minutes or until a cake tester comes out clean. Place pan on wire rack to cool, then carefully remove from the bundt pan after a few minutes.

OPTIONAL: drizzle cake with one 8 oz cup of whisky!

Drizzling Election Cake with one cup of whisky

Whisky (or Brandy) Icing

In a medium sized bowl, whisk the confectioners sugar, whisky, and vanilla until smooth. Start with 2 tablespoons of liquor and the vanilla and add more brandy or whisky to obtain your desired consistency.

making whisky glaze

Spoon or drizzle over the top of the cake when completely cool.

glazing election cake

Or you can pour it on, as you please.

Drizzling whisky icing on Election Cake

Allow the icing to set before slicing.

overhead shot of cut election cake on plates

Serve to voters after they have done their civic duty.

slice of election cake

VOTE!

Christina Conte from Christina's Cucina decorating Election Cake

“Nobody will ever deprive the American people of the right to vote except the American people themselves—and the only way they could do this is by not voting.”
– Franklin D. Roosevelt

election cake with US flag

Election Cake, a Forgotten American Tradition

Servings: 16 servings
Prep Time: 15 minutes
Cook Time: 55 minutes
Additional Time: 10 minutes
Total Time: 1 hour 20 minutes
An old recipe for a cake that used to be served after voting in the US.
4.9 from 55 votes

Ingredients

  • cup water (105 to 115°F)
  • 1 pkg active dry yeast (2 ¼ tsp)
  • 4 cups flour all purpose/plain
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • ½ tsp ground ginger
  • ¼ tsp nutmeg (freshly ground)
  • 8 oz butter (2 sticks, softened)
  • 2 eggs (lightly beaten)
  • 2 cups brown sugar firmly packed
  • 8 oz buttermilk
  • 1 Tbsp vanilla
  • 1 cup golden raisins
  • ¼ cup dried cherries finely chopped (use figs for the original recipe, or any dried fruit that you prefer)

For the Icing

  • 1 ½ cups confectioners sugar
  • 2 Tbsp whisky or brandy
  • ½ tsp vanilla (good quality, not a store brand or McCormick's)

Instructions

  • Grease and flour a bundt pan.

STAND MIXER DIRECTIONS

  • Put warm water in the bowl of a stand mixer, then add the yeast, sprinkling it to cover the top. Sprinkle a pinch of sugar on top of the yeast and allow to stand for about 5 minutes.
  • Mix the flour with the baking powder, cinnamon, salt, ginger, and nutmeg, then set aside.
  • If yeast has dissolved and is beginning to bubble, add the one  cup of the flour mixture, stirring it in thoroughly. Add butter and mix well.
  • Next, add sugar, buttermilk, and vanilla and mix until well combined. Add the eggs and mix until just combined.Finally, mix in the flour, reserving one tablespoon. Toss the raisins and cherries in tablespoon of flour and then fold them into the cake batter. Skip the bread machine instructions below and continue afterwards.

DIRECTIONS FOR BREAD MACHINE

  • Put the liquid ingredients into the bread machine pan: water, eggs, butter (make sure it's very soft-almost melted), buttermilk, and vanilla. 
  • Next, add the dry, making sure to add the yeast last: flour, baking powder, cinnamon, salt, ginger, nutmeg, brown sugar, golden raisins, and dried cherries (or figs), the pinch of sugar and yeast. Start the bread machine on the "DOUGH" setting. 

CONTINUE HERE FOR BOTH METHODS

  • When the batter is ready, pour it into the prepared pan. Loosely cover the bundt pan with a tea towel and allow to rise for about an hour or until risen (just below the top of the pan).
  • Preheat oven to 350°F. Bake cake for 50-60 minutes or until a cake tester comes out clean. Place pan on wire rack to cool, then carefully remove from the bundt pan after a few minutes.

ICING

  • In a medium sized bowl, whisk the confectioners sugar, whisky, and vanilla until smooth. Start with 2 tablespoons of liquor and the vanilla. Add more whisky or brandy to reach your desired consistency.
  • Drizzle or spoon over the top of the cake when completely cool. Serve to voters after they have done their civic duty.

Notes

  • Replace the alcohol with apple juice if you can't use it.

Nutrition

Serving: 1slice | Calories: 390kcal | Carbohydrates: 70g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 190mg | Potassium: 177mg | Fiber: 2g | Sugar: 45g | Vitamin A: 477IU | Vitamin C: 0.3mg | Calcium: 76mg | Iron: 2mg

Christina’s Cucina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

4.91 from 55 votes (54 ratings without comment)

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65 Comments

  1. Being Canadian I wasn’t familiar with your in the olden days election cake history. I was very interested in the origin of the recipe so did a bit of searching online. Just finished reading a digitalized collection of assorted election cakes from a Hartford Connecticut cookbook dated June 1889. After reading the steps home bakers back then took to make their election cakes, all I can say is I’m glad I didn’t have to make one! You can check out the recipe book on the link if works okay

    https://archive.org/details/hartfordelection00johnrich/page/n3/mode/2up?q=election+cake

    I get you on your upcoming election. When you know in your heart no matter which way the vote goes especially in America where your country has become so divided thanks to your current president, it could very well be even more divided after the election no matter who wins as haters whose numbers have risen dramatically since trump was elected, are always going to hate.

    On a smaller scale here, we just had an unnecessary snap Provincial election announced by our Premier who’s ego had become so inflated he decided instead of waiting until the next fixed election date, he’d call a snap election which will now take place before the end of October instead of a year from now, because he’s convinced he’ll win because the polls show his popularity at an all time high at the moment..
    This snap election will cost millions plus extra because of the pandemic rules that have to be followed when trying to cast a vote.
    A good chunk of that money could have been better used for more funding in trying to find a end to this god forsaken pandemic, not to mention the much needed extra funding for in home healthcare for the disabled and elderly where cuts in funding has been reduced to next to nothing.

    Best news though, since our premier called his snap election, his popularity has taken a huge drop. The people are angry as he**. Hopefully by next month when it’s time to vote, his popularity will be at the bottom of the barrel.

    As the old adages go… “What goes around, comes around.” or even better. Karma is a bi**h.
    Hopefully for our Premier, that karma of his will come back to bite his self centered butt big time!

    Stay well everyone

    1. Wow, so many versions of Election Cake, and I’m with you, I wouldn’t want to work with those recipes! So sorry to hear about your snap election, that’s terrible! I agree, hopefully karma does her thing everywhere she’s needed!! Let’s pray and cross our fingers and toes that things go down a better path very soon!

    1. I agree with your comment. I am a teetotaler, but our current President has made me consider a good stiff drink many times. Look what we have done to ourselves. I hope we are in for a drastic change in the White House.

  2. Good evening Christina,
    Thanks for the history lesson.
    This cake sounds delicious and I will definitely keep it in mind for a Christmas dessert.
    I loved the video and all the fabulous pictures.
    You are awesome!
    Sorry for your president. He is somewhat of a joke here in Canada with the people I frequent. Some think he is wonderful, just as millions of Americans voted for him??!!! What were they thinking!?!?
    It appears that he is so sneaky. Whenever he is attacked and/or questioned for his ridiculous comments, he seems to point fingers at others. He appears to always be innocent, and to have NEVER done or said anything wrong?!?! But I’m sure you know that far better than me.
    I was wondering if you have a recipe for homemade dumplings?
    Keep well and keep on blogging!
    Luisa from Woodbridge, Ontario, Canada

    1. Oh that video was rather funny, at least the outtakes were! Did you watch until the very end!?

      Unfortunately, there are a lot of things going on in politics that are just plain sad :( I think we do need more whisky!

      I’m sorry, but I don’t have a measured recipe for dumplings (you do mean like dumplings to put on stew?) I just throw the ingredients in a bowl and that’s it. Will have to measure the next time and do a post for them! One of my favorite things! :)

  3. The recipe leaves out how much baking powder is needed; I added a teaspoon and I’m hoping that works (it’s still in the rising stage). I tasted the batter and it’s wonderful so I just know this cake is going to be delicious! ❤️

    1. Oops, sorry Mandy. If you looked at the top recipe, I had it there (1 teaspoon) so you were spot on! :) I just missed it in the printable recipe. Enjoy and good luck tomorrow – we all need it!