Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Search Results for: label/How to Make Pancetta

Spaghetti alla Carbonara (authentic low-fat and inauthentic not-so-low-fat versions!)

July 25th, 2012 | 32 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

two Bellini drinks with white peaches

Peach Bellini Recipe (Just Like Harry’s Bar in Venice, Italy)

overhead view of strawberry dessert

Strawberry Dessert (Easy, Delicious, and Gluten Free!)

sgroppino in a martini glass

Sgroppino, a Refreshing Italian Lemon Cocktail (Dessert)

gnocchi gorgonzola hero shot on blue plate

Gnocchi Gorgonzola (Gnocchi alla Gorgonzola)

gorgonzola sauce pouring from a wooden spoon

Gorgonzola Sauce (Cream Sauce for Gnocchi, Pasta, Steak, Vegetables and More)

strawberry rhubarb filling in a square pan

Strawberry Rhubarb Pie Filling (2 Ways: No-Cook and Easy 5 Minute Cooked Recipe)

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