How to Freeze Fresh Parsley (Quick and Easy Tips)
Quick and easy tips on freezing fresh parsley.
Special Equipment
- 1 Mezzaluna chopper or sharp knife
Ingredients
- 1 bunch fresh parsley
Instructions
- Just wash the parsley leaves, and either spin them in a salad spinner and/or dry with paper towel.
- Next, chop the parsley to your liking. I use a knife or mezzaluna type chopper (I don't like mine chopped too finely).
- Once you've chopped all the parsley (I leave off the thick part of the stems), put it in a container or freezer bag, and freeze.
Notes
- Put a little wax paper on top of the parsley if there's any air in the container and/or if you plan on keeping it longer than a month or two.