Pumpkin Spice Espresso Martini
Servings: 2
This pumpkin spice espresso martini is perfect drink for fall.
Special Equipment
Ingredients
- 4 fl oz espresso freshly made
- 3 fl oz vodka
- 3 fl oz Kahlua or other coffee liqueur
- 1 fl oz pumpkin spice simple syrup see recipe card below
- 1 cup ice
- cinnamon or espresso beans optional, for garnish
Instructions
Make the Pumpkin Spice Syrup (optional - if not purchasing) - recipe below
Make the Martini
- Brew the espresso. Set aside to cool.
- Combine the vodka, Kahlua, and pumpkin spice simple syrup over ice in a cocktail shaker. Add the espresso last.
- Shake the cocktail 50 times for the best ratio of froth to liquid.
- Pour into two glasses. Garnish with espresso beans or a sprinkle of cinnamon, if desired.
Notes
- Making the pumpkin spice simple syrup ahead of time and storing for the season will save you a lot of time and money in future!
- You can jar and store the simple syrup in the fridge for weeks if you don't use the purée.)
Nutrition
Serving: 1 | Calories: 300kcal | Carbohydrates: 33g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 27mg | Potassium: 78mg | Sugar: 32g | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 1mg