Place all the cut up fruit in a large bowl or punch bowl, then pour the bottle of Pimm's over the fruit.
Cover and refrigerate (if possible) for 2-3 hours.
Add the chilled white wine and lemon-lime soda, and serve in tall glasses, adding the fruit as well as the cocktail. Garnish with a lemon slice, or strawberry on the rim of the glasses for extra flair.
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