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How to Make a Proper Pimm's Cup

Pimm's Cup

Course Beverages
Cuisine British, Scottish
Prep Time 10 minutes
Additional Time: 3 hours
Total Time 3 hours 10 minutes
Servings 12
Calories 60
Author Denisa Lee
A Pimm's Cup recipe from my cousin, Denisa in England.

Equipment

Ingredients

  • 1 bottle Pimm's No. 1 Cup Liqueur 750 ml (available at BevMo!)
  • 2 nectarines cut into nibble size pieces
  • 1 apple cut into nibble size pieces
  • 1 small bunch grapes cut into halves if they are large
  • 6 strawberries cut up
  • 1 small cucumber sliced (optional)
  • 2 bottles dry white wine 750 ml each
  • 24 oz lemon lime soda 2 cans (with sugar, no high fructose corn syrup)
US Customary - Metric

Instructions

  • Place all the cut up fruit in a large bowl or punch bowl, then pour the bottle of Pimm's over the fruit.
  • Cover and refrigerate (if possible) for 2-3 hours.
  • Now add the chilled white wine and lemon-lime soda, and serve in tall glasses.

Notes

  • Mix and match the fruit to your liking.

Nutrition

Serving: 1 glass | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 130mg | Fiber: 1g | Sugar: 13g | Vitamin A: 110IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.2mg
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