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Christina's Buttery Maple Peach Sauce Topping

Overnight Waffles with Buttery Maple Nectarine (or Peach) Topping

Course Breakfast/Brunch
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 waffles
Calories 281
Author adapted by Christina Conte
A make ahead waffle recipe for an easy breakfast the next morning.

Ingredients

  • ½ tsp dry yeast
  • 1 ½ cups all purpose flour
  • ½ cup whole wheat flour
  • 2 Tbsp sugar
  • ½ tsp. salt
  • 1 cup milk
  • 1 cup buttermilk
  • ½ cup butter melted and cooled
  • ½ tsp vanilla extract optional (I would say lemon juice would be good if omitting vanilla)

NEXT MORNING

  • 2 eggs separated
US Customary - Metric

Instructions

  • In a large bowl, combine all the dry ingredients and mix well. Then mix in the milk, butter and vanilla (or lemon juice). Cover and leave overnight at room temperature.
  • The next morning, stir in the egg yolks.
  • Beat the egg whites in a separate bowl until soft peaks form, then gently fold into the waffle mixture.
  • Oil the waffle maker if needed, and preheat.
  • Pour batter into waffle maker and cook until done, about 3-5 minutes. Ta dah! Overnight waffles are ready. Serve immediately or keep warm in the oven.

Notes

  • Serve with Buttery Maple Nectarine Topping (recipe card below)

Nutrition

Serving: 1waffle | Calories: 281kcal | Carbohydrates: 30g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 78mg | Sodium: 270mg | Potassium: 161mg | Fiber: 2g | Sugar: 7g | Vitamin A: 514IU | Vitamin C: 0.001mg | Calcium: 88mg | Iron: 2mg
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