Mushroom, Brie and Arugula Pizza (with Truffle Crème Fraîche)
A super tasty, white pizza with flavors of truffle, cheese, mushrooms and arugula.
Ingredients
- 1 recipe pizza dough
- 4 Tbsp extra virgin olive oil (plain or truffle flavored)
- 8 oz mushrooms (or more- sliced white or crimini sliced mushrooms
- 6 oz brie
- 6 oz crème fraîche
- ¼ tsp truffle salt
- 2 oz truffles (chopped finely - I used truffles in a glass jar, from Italy)
- ¼ cup fresh arugula (for garnish)
Instructions
- Preheat oven 500ºF / 260℃.
- Begin by sauteeing the sliced mushrooms in a little extra virgin olive oil, and sprinkle with a little salt.
- Next, mix the creme fraiche, truffle salt and chopped truffles together and set aside.
- Shape the dough into 2 rectangular shaped pizzas, or how ever many you want to make, in whatever shape you like. Drizzle with a little of the olive oil, then top with the truffle creme fraiche, and slices of brie.
- Now sprinkle the mushrooms on top.
- Bake on the floor of the oven (or lowest rack) for 4 to 8 minutes (or until bottom of crust is golden brown when you lift to check it).
- When bottom is brown, place on a higher rack until the top is cooked and edges are starting to brown.
- Remove from oven and place on cooling rack. Wait about 3 minutes, then sprinkle with arugula and serve immediately.
- This pizza is best served hot, but it is still very good at room temperature.
Notes
- Omit the truffles if you don't like them (or the mushrooms).
Nutrition
Serving: 1 pizza | Calories: 420kcal | Carbohydrates: 192g | Protein: 14g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 68mg | Sodium: 440mg | Potassium: 377mg | Fiber: 14g | Sugar: 3g | Vitamin A: 546IU | Vitamin C: 2mg | Calcium: 129mg | Iron: 1mg
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