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–+ servings
mixed spice in a jar

Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)

Course "How To..."
Cuisine British, Scottish
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 small jar
Calories 57
Author adapted by Christina Conte
A basic British mixed spice recipe.

Equipment

  • 1 glass jar

Ingredients

  • 2 tsp cinnamon ground
  • 2 tsp nutmeg ground
  • 2 tsp coriander dried, ground spice (not cilantro)
  • 1 tsp ginger ground, dried spice (not fresh)
  • 1 tsp allspice ground
  • ½ tsp mace ground
  • ½ tsp cloves ground
US Customary - Metric

Instructions

  • Place all the spices together in a medium sized bowl.
  • Mix well and place in a glass jar.
  • Keep sealed in a dry place.

Notes

  • Contrary to other sites claiming that pumpkin spice can be a substitute, I would not recommend using it in place of mixed spice. The flavor profile is significantly different.
  • Mixed spice will keep as long as the expiration date of the spices used.

Nutrition

Serving: 1 | Calories: 57kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 126mg | Fiber: 6g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 2mg
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