How to Freeze Rhubarb
Servings: 1 lb
The best way to freeze fresh rhubarb.
Special Equipment
- 1 6" knife
- freezer bags as needed
Ingredients
- 1 lb rhubarb fresh
Instructions
- Wash the rhubarb stalks thoroughly, and dry.
- Trim the top and bottom of the stalks, and chop into 1" (2.5 cm) pieces.
- Arrange on a board or tray and put in freezer until frozen.
- Remove from freezer, place in freezer bag, remove air and seal. Mark as "Rhubarb" and add the date. Place in freezer for up to 6 months.
Notes
- See the main post for detailed photos on how to trim the rhubarb.
- I find it useful to do 1 lb batches, but do whatever is best for your needs.