Ham and Cheese Pinwheels
Course Sandwiches & Snacks
Cuisine American
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 2
Calories 688
Author Christina Conte
Ham and cheese pinwheels are a classic sandwich that are so easy to make and are perfect for so many occasions.
1 sheet lavash bread 1 Tbsp butter or mayo, good quality 10 slices ham 6 oz havarti cheese 10 leaves lettuce optional
Get Recipe Ingredients
Place the lavash bread on a board, and spread with butter or mayo (if desired.)
Layer ham and cheese and (optional) lettuce.
Roll tightly, and seam side down, cut into four equal pieces.
Secure with sandwich picks, and serve or refrigerate.
Leave a short edge with about 1" of empty space and start rolling from the opposite end as the ingredients tend to migrate to the edge.
Roll as tightly as possible without breaking the bread.
Tomatoes and wet ingredients are recommended in making pinwheels ahead of time.
DO NOT FREEZE.
Nutrition info is for 1 lavash pinwheel with butter, ham and lettuce.
Serving: 1 | Calories: 688 kcal | Carbohydrates: 3 g | Protein: 52 g | Fat: 52 g | Saturated Fat: 27 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 19 g | Trans Fat: 1 g | Cholesterol: 177 mg | Sodium: 2355 mg | Potassium: 516 mg | Fiber: 0.5 g | Sugar: 1 g | Vitamin A: 1050 IU | Vitamin C: 2 mg | Calcium: 535 mg | Iron: 2 mg
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