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camembert on bread in france

French Camembert on the Barbecue (with White Wine) and Vis Ma Vigne

Course Appetizers
Cuisine French
Prep Time 1 minute
Cook Time 8 minutes
Total Time 9 minutes
Servings 8 servings
Calories 91
Author Christina Conte (a typical French recipe)
Turn Camembert into an even more dreamy cheese with this simple recipe. Serve with pieces of fresh, crusty baguette .

Ingredients

  • 8 oz Camembert (best you can buy)
  • 2 oz white wine (good quality, like a Beaujolais)
US Customary - Metric

Instructions

  • Take the lid off the Camembert cheese but keep the bottom. Cut a little hole in the top of the cheese and pour in a little white wine (half a small glass). Wrap the entire cheese in aluminum foil and warm on the grill until the cheese has softened and the wine has been absorbed into the cheese.
  • Serve with lots of slices of crusty French baguette!

Notes

  • Be sure to use the best quality cheese and wine or this will not taste as spectacular as the one I had in France.

Nutrition

Serving: 1 | Calories: 91kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 239mg | Potassium: 58mg | Sugar: 0.2g | Vitamin A: 232IU | Calcium: 111mg | Iron: 0.1mg
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