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eggnog liqueur martini

Eggnog Martini Recipe (Vanilla or Chocolate)

Course Alcoholic
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 martini
Calories 187
Author Christina Conte
A super easy eggnog martini recipe that's made in a blender.

Ingredients

  • 3 ice cubes
  • 1 scoop vanilla ice cream or chocolate
  • 2 oz eggnog liqueur see notes for using eggnog
US Customary - Metric

Instructions

  • Put all of the ingredients into the blender and pulse until completely smooth.
  • Pour into a martini glass (preferably rimmed with eggnog liqueur and then dipped into fine speculoos crumbs).
  • Serve immediately.

Notes

  • Multiply the recipe and make a batch at a time.
  • If you only have eggnog, and not eggnog liqueur just substitute the eggnog and add some rum or vodka - easy peasy!

Nutrition

Serving: 1martini | Calories: 187kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 86mg | Potassium: 225mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 0.2mg
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