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Bresaola, Arugula and Parmesan appetizers

Bresaola, Parmigiano and Arugula Appetizer

Course Appetizers
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 21
Author K. Burns Booth
A quick and easy, no cook appetizer.

Ingredients

  • 4 oz bresaola approx 12 slices
  • 1 cup arugula or handful
  • 2 oz Parmigiano Reggiano cheese DOP, shaved
  • 1 Tbsp olive oil extra virgin, to drizzle
US Customary - Metric

Instructions

  • Place a few arugula leaves in the center of a slice of bresaola, top with some shaved Parmigiano Reggiano, DOP.
  • Roll up, arrange on a serving platter and drizzle with extra virgin olive oil. Serve.

Notes

  • You can use other ingredients, but the ones listed are highly recommended for best flavor.

Nutrition

Serving: 3 | Calories: 21kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
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