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Bacon wrapped Olives

Bacon Wrapped Olives - Perfect Party Food

Course Appetizers
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 56
Author Christina Conte
A super easy, two ingredient party food that bacon lovers will flip for.

Equipment

  • 24 toothpicks

Ingredients

  • 8 strips of bacon (quality, nitrate and sugar free)
  • 24 large green olives (stuffed with pimento)
US Customary - Metric

Instructions

  • Preheat oven to 400º F (205ºC)
  • Cut rashers of bacon into thirds.
  • Wrap one third of bacon rasher around olive and secure with toothpick.
  • Next, place on foil lined tray or pyrex dish.
  • Bake for about 10 minutes, turn the olives, and bake another 8 to 10 minutes or so, or until the bacon is starting to brown and is cooked. Serve hot or warm.

Notes

  • For the best results, use quality ingredients.

Nutrition

Serving: 3 olives | Calories: 56kcal | Carbohydrates: 0.3g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 142mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 20IU | Calcium: 3mg | Iron: 0.1mg
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