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–+ servings
Avocado chocolate pudding in glasses no weird flavor

Avocado Chocolate Pudding

Course Desserts
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 401
Author Christina Conte (Christina's Cucina)
A delicious chocolate pudding made with avocados, and is totally vegan.

Ingredients

  • ½ cup dark chocolate (good quality)
  • 2 medium avocados (peeled and cored)
  • ¼ cup unsweetened cocoa powder
  • 3 Tbsp Kahlua (or other liqueur of your choice) use water if you are making for children
  • pinch sea salt
  • ½ cup confectioner's sugar (more or less to taste)
US Customary - Metric

Instructions

  • Melt the chocolate and set aside.
  • Place the remaining ingredients into a food processor and blend until smooth.
  • Add the melted chocolate and blend until evenly mixed. You can taste it to see if you like more sugar and adjust to your liking.
  • Pipe or spoon into serving glasses, bowls or cups and refrigerate until ready to serve.

Notes

  • Ingredient measurements aren't critical in this recipe.
  • You can use honey, agave or maple syrup, instead of the sugar, for a healthier treat.
  • Omit the alcohol, and use water instead, if desired.
  • Do not freeze this pudding.

Nutrition

Serving: 1 | Calories: 401kcal | Carbohydrates: 42g | Protein: 5g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 726mg | Fiber: 11g | Sugar: 26g | Vitamin A: 155IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 4mg
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