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rhubarb eton mess

Rhubarb Eton Mess

Course Desserts
Cuisine British, Scottish
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 242
Author Christina Conte
A no bake, simple dessert that will make rhubarb lovers swoon!

Ingredients

  • 2 stalks of rhubarb (baked or stewed with sugar)
  • 8 oz whipping cream (fresh)
  • 6 meringues (medium sized, use 12 if they're tiny)
US Customary - Metric

Instructions

  • Roughly crush the meringues and place them in the serving dish, bowl, glass or cup. Top with a little rhubarb and then cream.
  • Repeat if desired.

Notes

  • The original Eton Mess uses strawberries, so you can add some to this recipe if you don't have enough rhubarb.
  • Measurements are not critical in this recipe.

Nutrition

Serving: 1 | Calories: 242kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 36mg | Potassium: 85mg | Fiber: 0.3g | Sugar: 28g | Vitamin A: 573IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.1mg
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