Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)
Dried citrus rind from organic fruit for use in baking, or as a lovely food gift.
Special Equipment
- 1 fine grater
Ingredients
- 1 piece organic citrus fruit (oranges, lemons, grapefruit or limes- as needed for the amount of zest you want)
Instructions
- Carefully grate the zest from the fruit and place on a parchment paper lined baking tray.
- Place in oven on dehydrate setting, or when almost cool after being in use. Check after 10 minutes, mix if needed, keep in until crisp and dry. Alternatively, use a dehydrator. Remove from oven when dry and crisp.
- Store in airtight container.
Notes
- Special equipment needed: fine grater
Nutrition
Serving: 1/16 tsp | Calories: 5kcal | Carbohydrates: 1g | Sugar: 1g